Starchy Roots — Protein supply quantity in Russian Federation
Russian Federation: Starchy Roots — Protein supply quantity was 191,554 t in 2023. ▼ Falling
Starchy Roots — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 191,554 t for starchy roots — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.4% on the previous year and down 24.3% over ten years.
Over the whole period, starchy roots — protein supply quantity in Russian Federation peaked at 256,439 t in 2015 and was at its lowest, 191,554 t, in 2023.
That places Russian Federation 8th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Protein supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 236,100 t | — |
| 2011 | 249,958 t | +5.9% |
| 2012 | 252,327 t | +0.9% |
| 2013 | 253,063 t | +0.3% |
| 2014 | 253,269 t | +0.1% |
| 2015 | 256,439 t | +1.3% |
| 2016 | 219,245 t | -14.5% |
| 2017 | 206,740 t | -5.7% |
| 2018 | 217,284 t | +5.1% |
| 2019 | 205,927 t | -5.2% |
| 2020 | 199,769 t | -3.0% |
| 2021 | 194,667 t | -2.6% |
| 2022 | 196,190 t | +0.8% |
| 2023 | 191,554 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235,035 t | 205,927 t | 256,439 t | 10 |
| 2020s | 195,545 t | 191,554 t | 199,769 t | 4 |
Countries ranked near Russian Federation
- 5 Democratic Republic of the Congo 441,302 t compare
- 6 United States 297,521 t compare
- 7 Ghana 208,398 t compare
- 8 Russia 191,554 t compare
- 10 Indonesia 181,654 t compare
- 11 Côte d'Ivoire 170,927 t compare
- 11 Cote d'Ivoire 170,927 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Russian Federation?
- Starchy roots — protein supply quantity in Russian Federation was 191,554 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 256,439 t in 2015.
- What is the lowest starchy roots — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 191,554 t in 2023.
- How does Russian Federation rank for starchy roots — protein supply quantity?
- Russian Federation ranks 8th out of 194 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.