Starchy Roots — Protein supply quantity in Cabo Verde
Cabo Verde: Starchy Roots — Protein supply quantity was 1.25 g/cap/d in 2023. ▼ Falling
Starchy Roots — Protein supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for starchy roots — protein supply quantity in Cabo Verde is 1.25 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.4% on the previous year and down 20.9% over ten years.
Over the whole period, starchy roots — protein supply quantity in Cabo Verde peaked at 1.83 g/cap/d in 2012 and was at its lowest, 1.25 g/cap/d, in 2023.
That places Cabo Verde 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Protein supply quantity in Cabo Verde, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.69 g/cap/d | — |
| 2011 | 1.79 g/cap/d | +5.9% |
| 2012 | 1.83 g/cap/d | +2.2% |
| 2013 | 1.58 g/cap/d | -13.7% |
| 2014 | 1.71 g/cap/d | +8.2% |
| 2015 | 1.58 g/cap/d | -7.6% |
| 2016 | 1.42 g/cap/d | -10.1% |
| 2017 | 1.65 g/cap/d | +16.2% |
| 2018 | 1.67 g/cap/d | +1.2% |
| 2019 | 1.5 g/cap/d | -10.2% |
| 2020 | 1.42 g/cap/d | -5.3% |
| 2021 | 1.29 g/cap/d | -9.2% |
| 2022 | 1.38 g/cap/d | +7.0% |
| 2023 | 1.25 g/cap/d | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.64 g/cap/d | 1.42 g/cap/d | 1.83 g/cap/d | 10 |
| 2020s | 1.33 g/cap/d | 1.25 g/cap/d | 1.42 g/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Cabo Verde?
- Starchy roots — protein supply quantity in Cabo Verde was 1.25 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Cabo Verde?
- The highest recorded value was 1.83 g/cap/d in 2012.
- What is the lowest starchy roots — protein supply quantity recorded in Cabo Verde?
- The lowest recorded value was 1.25 g/cap/d in 2023.
- How does Cabo Verde rank for starchy roots — protein supply quantity?
- Cabo Verde ranks 27th out of 29 groups with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.