Starchy Roots — Other uses in Western Asia
Western Asia: Starchy Roots — Other uses was 462 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in Western Asia is 462 1000 t, measured in 2023.
The figure is down 2.3% on the previous year and up 111.9% over ten years.
Over the whole period, starchy roots — other uses in Western Asia peaked at 474 1000 t in 2021 and was at its lowest, 195 1000 t, in 2012.
Western Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 214 1000 t | — |
| 2011 | 223 1000 t | +4.2% |
| 2012 | 195 1000 t | -12.6% |
| 2013 | 218 1000 t | +11.8% |
| 2014 | 235 1000 t | +7.8% |
| 2015 | 277 1000 t | +17.9% |
| 2016 | 320 1000 t | +15.5% |
| 2017 | 351 1000 t | +9.7% |
| 2018 | 381 1000 t | +8.5% |
| 2019 | 390 1000 t | +2.4% |
| 2020 | 413 1000 t | +5.9% |
| 2021 | 474 1000 t | +14.8% |
| 2022 | 473 1000 t | -0.2% |
| 2023 | 462 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280.4 1000 t | 195 1000 t | 390 1000 t | 10 |
| 2020s | 455.5 1000 t | 413 1000 t | 474 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in Western Asia?
- Starchy roots — other uses in Western Asia was 462 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Western Asia?
- The highest recorded value was 474 1000 t in 2021.
- What is the lowest starchy roots — other uses recorded in Western Asia?
- The lowest recorded value was 195 1000 t in 2012.
- How does Western Asia rank for starchy roots — other uses?
- Western Asia ranks 22nd out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Western Asia?
- Over the last ten years it is up 111.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.