Starchy Roots — Other uses in Lebanon
Lebanon: Starchy Roots — Other uses was 271 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Lebanon stood at 271 1000 t.
That represents a change of down 1.8% on the previous year and up 298.5% over ten years.
Over the whole period, starchy roots — other uses in Lebanon peaked at 276 1000 t in 2022 and was at its lowest, 32 1000 t, in 2010.
Lebanon ranks 20th of 136 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Other uses in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32 1000 t | — |
| 2011 | 38 1000 t | +18.8% |
| 2012 | 36 1000 t | -5.3% |
| 2013 | 68 1000 t | +88.9% |
| 2014 | 83 1000 t | +22.1% |
| 2015 | 130 1000 t | +56.6% |
| 2016 | 174 1000 t | +33.8% |
| 2017 | 212 1000 t | +21.8% |
| 2018 | 242 1000 t | +14.2% |
| 2019 | 221 1000 t | -8.7% |
| 2020 | 228 1000 t | +3.2% |
| 2021 | 262 1000 t | +14.9% |
| 2022 | 276 1000 t | +5.3% |
| 2023 | 271 1000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.6 1000 t | 32 1000 t | 242 1000 t | 10 |
| 2020s | 259.25 1000 t | 228 1000 t | 276 1000 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is starchy roots — other uses in Lebanon?
- Starchy roots — other uses in Lebanon was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Lebanon?
- The highest recorded value was 276 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in Lebanon?
- The lowest recorded value was 32 1000 t in 2010.
- How does Lebanon rank for starchy roots — other uses?
- Lebanon ranks 20th out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Lebanon?
- Over the last ten years it is up 298.5%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.