Starchy Roots — Other uses in Malawi

Malawi: Starchy Roots — Other uses was 332 1000 t in 2023. ◆ Volatile

Latest (2023)
332 1000 t
Change on year
up 5.1%
World rank
19th
of 136 countries
All-time high
886 1000 t
in 2013
All-time low
219 1000 t
in 2014
Years of data
14
2010–2023

Starchy Roots — Other uses in Malawi, 2010–2023

2004006008002010201620232010: 724 1000 t2011: 714 1000 t2012: 837 1000 t2013: 886 1000 t2014: 219 1000 t2015: 235 1000 t2016: 229 1000 t2017: 267 1000 t2018: 247 1000 t2019: 248 1000 t2020: 290 1000 t2021: 311 1000 t2022: 316 1000 t2023: 332 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 332 1000 t for starchy roots — other uses in 2023.

The figure is up 5.1% on the previous year and down 62.5% over ten years.

Over the whole period, starchy roots — other uses in Malawi peaked at 886 1000 t in 2013 and was at its lowest, 219 1000 t, in 2014.

That places Malawi 19th out of 136 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 460.6 1000 t 219 1000 t 886 1000 t 10
2020s 312.25 1000 t 290 1000 t 332 1000 t 4

Countries ranked near Malawi

  1. 16 United Kingdom of Great Britain and Northern Ireland 355 1000 t compare
  2. 16 Mozambique 355 1000 t compare
  3. 18 Sweden 352 1000 t compare
  4. 20 Lebanon 271 1000 t compare
  5. 21 Paraguay 267 1000 t compare
  6. 22 Argentina 227 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is starchy roots — other uses in Malawi?
Starchy roots — other uses in Malawi was 332 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — other uses recorded in Malawi?
The highest recorded value was 886 1000 t in 2013.
What is the lowest starchy roots — other uses recorded in Malawi?
The lowest recorded value was 219 1000 t in 2014.
How does Malawi rank for starchy roots — other uses?
Malawi ranks 19th out of 136 countries with data for 2023.
Is starchy roots — other uses rising or falling in Malawi?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Starchy Roots — Other uses in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-other-uses-non-food/malawi/

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About this data

Indicator
Starchy Roots — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,389 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.