Starchy Roots — Other uses in Austria

Austria: Starchy Roots — Other uses was 177 1000 t in 2023. ◆ Volatile

Latest (2023)
177 1000 t
Change on year
down 18.4%
World rank
24th
of 136 countries
All-time high
334 1000 t
in 2020
All-time low
60 1000 t
in 2013
Years of data
14
2010–2023

Starchy Roots — Other uses in Austria, 2010–2023

1002003002010201620232010: 87 1000 t2011: 114 1000 t2012: 97 1000 t2013: 60 1000 t2014: 97 1000 t2015: 82 1000 t2016: 95 1000 t2017: 75 1000 t2018: 87 1000 t2019: 275 1000 t2020: 334 1000 t2021: 261 1000 t2022: 217 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 177 1000 t for starchy roots — other uses in 2023.

That represents a change of down 18.4% on the previous year and up 195.0% over ten years.

Over the whole period, starchy roots — other uses in Austria peaked at 334 1000 t in 2020 and was at its lowest, 60 1000 t, in 2013.

That places Austria 24th out of 136 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.9 1000 t 60 1000 t 275 1000 t 10
2020s 247.25 1000 t 177 1000 t 334 1000 t 4

Countries ranked near Austria

  1. 21 Paraguay 267 1000 t compare
  2. 22 Argentina 227 1000 t compare
  3. 23 France 180 1000 t compare
  4. 25 Italy 166 1000 t compare
  5. 26 Kenya 161 1000 t compare
  6. 27 Burkina Faso 159 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is starchy roots — other uses in Austria?
Starchy roots — other uses in Austria was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — other uses recorded in Austria?
The highest recorded value was 334 1000 t in 2020.
What is the lowest starchy roots — other uses recorded in Austria?
The lowest recorded value was 60 1000 t in 2013.
How does Austria rank for starchy roots — other uses?
Austria ranks 24th out of 136 countries with data for 2023.
Is starchy roots — other uses rising or falling in Austria?
Over the last ten years it is up 195.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.

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Starchy Roots — Other uses in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-other-uses-non-food/austria/

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About this data

Indicator
Starchy Roots — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,389 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.