Starchy Roots — Other uses in Southern Asia
Southern Asia: Starchy Roots — Other uses was 588 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Southern Asia stood at 588 1000 t.
That represents a change of down 4.4% on the previous year and down 2.2% over ten years.
Over the whole period, starchy roots — other uses in Southern Asia peaked at 759 1000 t in 2017 and was at its lowest, 549 1000 t, in 2011.
That places Southern Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 554 1000 t | — |
| 2011 | 549 1000 t | -0.9% |
| 2012 | 552 1000 t | +0.5% |
| 2013 | 601 1000 t | +8.9% |
| 2014 | 642 1000 t | +6.8% |
| 2015 | 673 1000 t | +4.8% |
| 2016 | 722 1000 t | +7.3% |
| 2017 | 759 1000 t | +5.1% |
| 2018 | 717 1000 t | -5.5% |
| 2019 | 594 1000 t | -17.2% |
| 2020 | 628 1000 t | +5.7% |
| 2021 | 641 1000 t | +2.1% |
| 2022 | 615 1000 t | -4.1% |
| 2023 | 588 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 636.3 1000 t | 549 1000 t | 759 1000 t | 10 |
| 2020s | 618 1000 t | 588 1000 t | 641 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in Southern Asia?
- Starchy roots — other uses in Southern Asia was 588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Southern Asia?
- The highest recorded value was 759 1000 t in 2017.
- What is the lowest starchy roots — other uses recorded in Southern Asia?
- The lowest recorded value was 549 1000 t in 2011.
- How does Southern Asia rank for starchy roots — other uses?
- Southern Asia ranks 21st out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Southern Asia?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.