Starchy Roots — Other uses in Russian Federation
Russian Federation: Starchy Roots — Other uses was 34 1000 t in 2023. ▼ Falling
Starchy Roots — Other uses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Russian Federation stood at 34 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 60.9% on the previous year and down 63.0% over ten years.
Over the whole period, starchy roots — other uses in Russian Federation peaked at 165 1000 t in 2010 and was at its lowest, 34 1000 t, in 2023.
Russian Federation ranks 48th of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Other uses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 165 1000 t | — |
| 2011 | 101 1000 t | -38.8% |
| 2012 | 89 1000 t | -11.9% |
| 2013 | 92 1000 t | +3.4% |
| 2014 | 95 1000 t | +3.3% |
| 2015 | 90 1000 t | -5.3% |
| 2016 | 82 1000 t | -8.9% |
| 2017 | 89 1000 t | +8.5% |
| 2018 | 97 1000 t | +9.0% |
| 2019 | 56 1000 t | -42.3% |
| 2020 | 58 1000 t | +3.6% |
| 2021 | 107 1000 t | +84.5% |
| 2022 | 87 1000 t | -18.7% |
| 2023 | 34 1000 t | -60.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.6 1000 t | 56 1000 t | 165 1000 t | 10 |
| 2020s | 71.5 1000 t | 34 1000 t | 107 1000 t | 4 |
Countries ranked near Russian Federation
- 45 Hungary 40 1000 t compare
- 46 Ireland 38 1000 t compare
- 46 Indonesia 38 1000 t compare
- 49 Dominican Republic 32 1000 t compare
- 50 Republic of Korea 30 1000 t compare
- 51 Costa Rica 29 1000 t compare
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is starchy roots — other uses in Russian Federation?
- Starchy roots — other uses in Russian Federation was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Russian Federation?
- The highest recorded value was 165 1000 t in 2010.
- What is the lowest starchy roots — other uses recorded in Russian Federation?
- The lowest recorded value was 34 1000 t in 2023.
- How does Russian Federation rank for starchy roots — other uses?
- Russian Federation ranks 48th out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Russian Federation?
- Over the last ten years it is down 63.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.