Starchy Roots — Other uses in Indonesia
Indonesia: Starchy Roots — Other uses was 38 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Indonesia stood at 38 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 97.3% on the previous year and down 95.4% over ten years.
Over the whole period, starchy roots — other uses in Indonesia peaked at 3,810 1000 t in 2012 and was at its lowest, 38 1000 t, in 2023.
Indonesia ranks 46th of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Other uses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,385 1000 t | — |
| 2011 | 1,744 1000 t | +25.9% |
| 2012 | 3,810 1000 t | +118.5% |
| 2013 | 833 1000 t | -78.1% |
| 2014 | 1,682 1000 t | +101.9% |
| 2015 | 2,968 1000 t | +76.5% |
| 2016 | 3,136 1000 t | +5.7% |
| 2017 | 1,858 1000 t | -40.8% |
| 2018 | 1,875 1000 t | +0.9% |
| 2019 | 1,643 1000 t | -12.4% |
| 2020 | 405 1000 t | -75.3% |
| 2021 | 68 1000 t | -83.2% |
| 2022 | 1,428 1000 t | +2000.0% |
| 2023 | 38 1000 t | -97.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,093 1000 t | 833 1000 t | 3,810 1000 t | 10 |
| 2020s | 484.75 1000 t | 38 1000 t | 1,428 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is starchy roots — other uses in Indonesia?
- Starchy roots — other uses in Indonesia was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Indonesia?
- The highest recorded value was 3,810 1000 t in 2012.
- What is the lowest starchy roots — other uses recorded in Indonesia?
- The lowest recorded value was 38 1000 t in 2023.
- How does Indonesia rank for starchy roots — other uses?
- Indonesia ranks 46th out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Indonesia?
- Over the last ten years it is down 95.4%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.