Starchy Roots — Other uses in Northern Europe
Northern Europe: Starchy Roots — Other uses was 887 1000 t in 2023. ▬ Flat
Starchy Roots — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Northern Europe stood at 887 1000 t.
That represents a change of down 3.6% on the previous year and down 3.6% over ten years.
Over the whole period, starchy roots — other uses in Northern Europe peaked at 989 1000 t in 2020 and was at its lowest, 840 1000 t, in 2015.
Northern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
Starchy Roots — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 957 1000 t | — |
| 2011 | 909 1000 t | -5.0% |
| 2012 | 865 1000 t | -4.8% |
| 2013 | 920 1000 t | +6.4% |
| 2014 | 863 1000 t | -6.2% |
| 2015 | 840 1000 t | -2.7% |
| 2016 | 875 1000 t | +4.2% |
| 2017 | 907 1000 t | +3.7% |
| 2018 | 896 1000 t | -1.2% |
| 2019 | 927 1000 t | +3.5% |
| 2020 | 989 1000 t | +6.7% |
| 2021 | 982 1000 t | -0.7% |
| 2022 | 920 1000 t | -6.3% |
| 2023 | 887 1000 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 895.9 1000 t | 840 1000 t | 957 1000 t | 10 |
| 2020s | 944.5 1000 t | 887 1000 t | 989 1000 t | 4 |
Countries ranked near Northern Europe
- 12 Ukraine 612 1000 t compare
- 13 Bangladesh 562 1000 t compare
- 14 Algeria 513 1000 t compare
- 15 Spain 481 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 355 1000 t compare
- 16 Mozambique 355 1000 t compare
- 18 Sweden 352 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in Northern Europe?
- Starchy roots — other uses in Northern Europe was 887 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Northern Europe?
- The highest recorded value was 989 1000 t in 2020.
- What is the lowest starchy roots — other uses recorded in Northern Europe?
- The lowest recorded value was 840 1000 t in 2015.
- How does Northern Europe rank for starchy roots — other uses?
- Northern Europe ranks 15th out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Northern Europe?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.