Starchy Roots — Other uses in Côte d'Ivoire
Côte d'Ivoire: Starchy Roots — Other uses was 217 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in Côte d'Ivoire is 217 1000 t, measured in 2023.
Compared with earlier readings it is down 16.9% on the previous year and up 21,600.0% over ten years.
Over the whole period, starchy roots — other uses in Côte d'Ivoire peaked at 261 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
Côte d'Ivoire ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Other uses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2015 | 16 1000 t | +1500.0% |
| 2016 | 12 1000 t | -25.0% |
| 2017 | 19 1000 t | +58.3% |
| 2018 | 11 1000 t | -42.1% |
| 2019 | 69 1000 t | +527.3% |
| 2020 | 185 1000 t | +168.1% |
| 2021 | 110 1000 t | -40.5% |
| 2022 | 261 1000 t | +137.3% |
| 2023 | 217 1000 t | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.25 1000 t | 1 1000 t | 69 1000 t | 8 |
| 2020s | 193.25 1000 t | 110 1000 t | 261 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in Côte d'Ivoire?
- Starchy roots — other uses in Côte d'Ivoire was 217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Côte d'Ivoire?
- The highest recorded value was 261 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in Côte d'Ivoire?
- The lowest recorded value was 1 1000 t in 2010.
- How does Côte d'Ivoire rank for starchy roots — other uses?
- Côte d'Ivoire ranks 24th out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 21,600.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.