Starchy Roots — Other uses in Central Asia
Central Asia: Starchy Roots — Other uses was 24 1000 t in 2023. ▬ Flat
Starchy Roots — Other uses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in Central Asia is 24 1000 t, measured in 2023.
The figure is down 7.7% on the previous year and down 11.1% over ten years.
Over the whole period, starchy roots — other uses in Central Asia peaked at 34 1000 t in 2010 and was at its lowest, 15 1000 t, in 2011.
Central Asia ranks 28th of 29 groups on this measure, in the bottom quarter.
Starchy Roots — Other uses in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 15 1000 t | -55.9% |
| 2012 | 25 1000 t | +66.7% |
| 2013 | 27 1000 t | +8.0% |
| 2014 | 29 1000 t | +7.4% |
| 2015 | 30 1000 t | +3.4% |
| 2016 | 30 1000 t | +0.0% |
| 2017 | 33 1000 t | +10.0% |
| 2018 | 27 1000 t | -18.2% |
| 2019 | 31 1000 t | +14.8% |
| 2020 | 28 1000 t | -9.7% |
| 2021 | 21 1000 t | -25.0% |
| 2022 | 26 1000 t | +23.8% |
| 2023 | 24 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.1 1000 t | 15 1000 t | 34 1000 t | 10 |
| 2020s | 24.75 1000 t | 21 1000 t | 28 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
Frequently asked questions
- What is starchy roots — other uses in Central Asia?
- Starchy roots — other uses in Central Asia was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Central Asia?
- The highest recorded value was 34 1000 t in 2010.
- What is the lowest starchy roots — other uses recorded in Central Asia?
- The lowest recorded value was 15 1000 t in 2011.
- How does Central Asia rank for starchy roots — other uses?
- Central Asia ranks 28th out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Central Asia?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.