Starchy Roots — Losses in Uganda
Uganda: Starchy Roots — Losses was 112 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in Uganda is 112 1000 t, measured in 2023.
The figure is down 2.6% on the previous year and down 18.8% over ten years.
Over the whole period, starchy roots — losses in Uganda peaked at 172 1000 t in 2018 and was at its lowest, 98 1000 t, in 2020.
That places Uganda 60th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.1 1000 t | 111 1000 t | 172 1000 t | 10 |
| 2020s | 108.25 1000 t | 98 1000 t | 115 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is starchy roots — losses in Uganda?
- Starchy roots — losses in Uganda was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Uganda?
- The highest recorded value was 172 1000 t in 2018.
- What is the lowest starchy roots — losses recorded in Uganda?
- The lowest recorded value was 98 1000 t in 2020.
- How does Uganda rank for starchy roots — losses?
- Uganda ranks 60th out of 181 countries with data for 2023.
- Is starchy roots — losses rising or falling in Uganda?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.