Starchy Roots — Losses in Gabon
Gabon: Starchy Roots — Losses was 122 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gabon recorded 122 1000 t for starchy roots — losses in 2023.
That represents a change of up 3.4% over ten years.
Over the whole period, starchy roots — losses in Gabon peaked at 125 1000 t in 2018 and was at its lowest, 102 1000 t, in 2010.
That places Gabon 64th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in Gabon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 107 1000 t | +4.9% |
| 2012 | 115 1000 t | +7.5% |
| 2013 | 118 1000 t | +2.6% |
| 2014 | 121 1000 t | +2.5% |
| 2015 | 119 1000 t | -1.7% |
| 2016 | 122 1000 t | +2.5% |
| 2017 | 124 1000 t | +1.6% |
| 2018 | 125 1000 t | +0.8% |
| 2019 | 121 1000 t | -3.2% |
| 2020 | 121 1000 t | +0.0% |
| 2021 | 122 1000 t | +0.8% |
| 2022 | 122 1000 t | +0.0% |
| 2023 | 122 1000 t | +0.0% |
Gabon compared with similar countries
- Gabon's 122 1000 t is above the median for upper middle income countries, which is 23 1000 t, 5.3× the median. (53 countries reporting)
- Gabon's 122 1000 t is above the median for Sub-Saharan Africa, which is 115 1000 t, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.4 1000 t | 102 1000 t | 125 1000 t | 10 |
| 2020s | 121.75 1000 t | 121 1000 t | 122 1000 t | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is starchy roots — losses in Gabon?
- Starchy roots — losses in Gabon was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Gabon?
- The highest recorded value was 125 1000 t in 2018.
- What is the lowest starchy roots — losses recorded in Gabon?
- The lowest recorded value was 102 1000 t in 2010.
- How does Gabon rank for starchy roots — losses?
- Gabon ranks 64th out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Gabon?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.