Starchy Roots — Losses in Congo
Congo: Starchy Roots — Losses was 113 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Congo recorded 113 1000 t for starchy roots — losses in 2023.
That represents a change of up 6.6% over ten years.
Over the whole period, starchy roots — losses in Congo peaked at 115 1000 t in 2018 and was at its lowest, 93 1000 t, in 2010.
Congo ranks 66th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93 1000 t | — |
| 2011 | 94 1000 t | +1.1% |
| 2012 | 103 1000 t | +9.6% |
| 2013 | 106 1000 t | +2.9% |
| 2014 | 109 1000 t | +2.8% |
| 2015 | 110 1000 t | +0.9% |
| 2016 | 111 1000 t | +0.9% |
| 2017 | 113 1000 t | +1.8% |
| 2018 | 115 1000 t | +1.8% |
| 2019 | 112 1000 t | -2.6% |
| 2020 | 113 1000 t | +0.9% |
| 2021 | 111 1000 t | -1.8% |
| 2022 | 113 1000 t | +1.8% |
| 2023 | 113 1000 t | +0.0% |
Congo compared with similar countries
- Congo's 113 1000 t is below the median for lower middle income countries, which is 133 1000 t, 85% of the median. (40 countries reporting)
- Congo's 113 1000 t is below the median for Sub-Saharan Africa, which is 115 1000 t, 98% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.6 1000 t | 93 1000 t | 115 1000 t | 10 |
| 2020s | 112.5 1000 t | 111 1000 t | 113 1000 t | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is starchy roots — losses in Congo?
- Starchy roots — losses in Congo was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Congo?
- The highest recorded value was 115 1000 t in 2018.
- What is the lowest starchy roots — losses recorded in Congo?
- The lowest recorded value was 93 1000 t in 2010.
- How does Congo rank for starchy roots — losses?
- Congo ranks 66th out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Congo?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.