Starchy Roots — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Starchy Roots — Losses was 104 1000 t in 2018. ▼ Falling
Starchy Roots — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 104 1000 t for starchy roots — losses in 2018.
Compared with earlier readings it is up 36.8% on the previous year and down 35.4% over ten years.
Over the whole period, starchy roots — losses in Democratic People's Republic of Korea peaked at 170 1000 t in 2013 and was at its lowest, 76 1000 t, in 2017.
Democratic People's Republic of Korea ranks 13th of 20 regions on this measure, in the middle of the range.
Starchy Roots — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 161 1000 t | — |
| 2011 | 165 1000 t | +2.5% |
| 2012 | 143 1000 t | -13.3% |
| 2013 | 170 1000 t | +18.9% |
| 2014 | 148 1000 t | -12.9% |
| 2015 | 158 1000 t | +6.8% |
| 2016 | 110 1000 t | -30.4% |
| 2017 | 76 1000 t | -30.9% |
| 2018 | 104 1000 t | +36.8% |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1068 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — losses in Democratic People's Republic of Korea?
- Starchy roots — losses in Democratic People's Republic of Korea was 104 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 170 1000 t in 2013.
- What is the lowest starchy roots — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 76 1000 t in 2017.
- How does Democratic People's Republic of Korea rank for starchy roots — losses?
- Democratic People's Republic of Korea ranks 13th out of 20 regions with data for 2018.
- Is starchy roots — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.