Starchy Roots — Losses in Czechia
Czechia: Starchy Roots — Losses was 129 1000 t in 2023. ◆ Volatile
Starchy Roots — Losses in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — losses in Czechia stood at 129 1000 t.
That represents a change of down 9.8% on the previous year and up 3,125.0% over ten years.
Over the whole period, starchy roots — losses in Czechia peaked at 152 1000 t in 2020 and was at its lowest, 4 1000 t, in 2012.
Czechia ranks 63rd of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Losses in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 4 1000 t | -20.0% |
| 2013 | 4 1000 t | +0.0% |
| 2014 | 4 1000 t | +0.0% |
| 2015 | 4 1000 t | +0.0% |
| 2016 | 5 1000 t | +25.0% |
| 2017 | 4 1000 t | -20.0% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 141 1000 t | +3425.0% |
| 2020 | 152 1000 t | +7.8% |
| 2021 | 142 1000 t | -6.6% |
| 2022 | 143 1000 t | +0.7% |
| 2023 | 129 1000 t | -9.8% |
Czechia compared with similar countries
- Czechia's 129 1000 t is above the median for high income countries, which is 15 1000 t, 8.6× the median. (56 countries reporting)
- Czechia's 129 1000 t is above the median for Europe & Central Asia, which is 37 1000 t, 3.5× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Losses in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +3425.0% | 4 1000 t | 141 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18 1000 t | 4 1000 t | 141 1000 t | 10 |
| 2020s | 141.5 1000 t | 129 1000 t | 152 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is starchy roots — losses in Czechia?
- Starchy roots — losses in Czechia was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Czechia?
- The highest recorded value was 152 1000 t in 2020.
- What is the lowest starchy roots — losses recorded in Czechia?
- The lowest recorded value was 4 1000 t in 2012.
- How does Czechia rank for starchy roots — losses?
- Czechia ranks 63rd out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Czechia?
- Over the last ten years it is up 3,125.0%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.