Starchy Roots — Losses in China, Hong Kong SAR
China, Hong Kong SAR: Starchy Roots — Losses was 3 1000 t in 2023. ◆ Volatile
Starchy Roots — Losses in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 3 1000 t for starchy roots — losses in 2023.
That represents a change of down 25.0% on the previous year and up 200.0% over ten years.
Over the whole period, starchy roots — losses in China, Hong Kong SAR peaked at 4 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
That places China, Hong Kong SAR 125th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 2.25 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 122 Solomon Islands 4 1000 t compare
- 122 Fiji 4 1000 t compare
- 122 Trinidad and Tobago 4 1000 t compare
- 125 Sao Tome and Principe 3 1000 t compare
- 125 Cyprus 3 1000 t compare
- 125 Georgia 3 1000 t compare
- 125 Estonia 3 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 14 An (2024)
- Raw milk of cattle — Gross Production Value 25 1000 Int$ (2024)
- Edible offal of goat, fresh, chilled or frozen — Production 15.22 t (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7,641 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 0.05 t (2024)
- Agriculture — Gross Production Value 139,537 1000 Int$ (2024)
- Goat fat, unrendered — Production 2.43 t (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 7,641 An (2024)
- Food — Gross Production Value 139,537 1000 Int$ (2024)
Frequently asked questions
- What is starchy roots — losses in China, Hong Kong SAR?
- Starchy roots — losses in China, Hong Kong SAR was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in China, Hong Kong SAR?
- The highest recorded value was 4 1000 t in 2022.
- What is the lowest starchy roots — losses recorded in China, Hong Kong SAR?
- The lowest recorded value was 1 1000 t in 2010.
- How does China, Hong Kong SAR rank for starchy roots — losses?
- China, Hong Kong SAR ranks 125th out of 163 countries with data for 2023.
- Is starchy roots — losses rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.