Starchy Roots — Food supply in Eastern Europe
Eastern Europe: Starchy Roots — Food supply was 16.53 million million Kcal in 2023. ▼ Falling
Starchy Roots — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, starchy roots — food supply in Eastern Europe stood at 16.53 million million Kcal. That is the lowest value across all 14 years on record.
The figure is down 1.9% on the previous year and down 19.9% over ten years.
Over the whole period, starchy roots — food supply in Eastern Europe peaked at 21.19 million million Kcal in 2011 and was at its lowest, 16.53 million million Kcal, in 2023.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20.12 million million Kcal | — |
| 2011 | 21.19 million million Kcal | +5.3% |
| 2012 | 21.08 million million Kcal | -0.5% |
| 2013 | 20.63 million million Kcal | -2.1% |
| 2014 | 20.28 million million Kcal | -1.7% |
| 2015 | 19.88 million million Kcal | -2.0% |
| 2016 | 18.88 million million Kcal | -5.0% |
| 2017 | 18.69 million million Kcal | -1.0% |
| 2018 | 18.62 million million Kcal | -0.3% |
| 2019 | 18.13 million million Kcal | -2.7% |
| 2020 | 17.31 million million Kcal | -4.5% |
| 2021 | 16.74 million million Kcal | -3.3% |
| 2022 | 16.85 million million Kcal | +0.7% |
| 2023 | 16.53 million million Kcal | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.75 million million Kcal | 18.13 million million Kcal | 21.19 million million Kcal | 10 |
| 2020s | 16.86 million million Kcal | 16.53 million million Kcal | 17.31 million million Kcal | 4 |
Countries ranked near Eastern Europe
- 12 Cameroon 5.75 million million Kcal compare
- 13 Peru 4.82 million million Kcal compare
- 14 Pakistan 4.69 million million Kcal compare
- 15 Zambia 4.02 million million Kcal compare
- 16 Uganda 4.01 million million Kcal compare
- 17 Germany 3.94 million million Kcal compare
- 18 Madagascar 3.82 million million Kcal compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is starchy roots — food supply in Eastern Europe?
- Starchy roots — food supply in Eastern Europe was 16.53 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Eastern Europe?
- The highest recorded value was 21.19 million million Kcal in 2011.
- What is the lowest starchy roots — food supply recorded in Eastern Europe?
- The lowest recorded value was 16.53 million million Kcal in 2023.
- How does Eastern Europe rank for starchy roots — food supply?
- Eastern Europe ranks 15th out of 29 groups with data for 2023.
- Is starchy roots — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.