Starchy Roots — Feed in Poland

Poland: Starchy Roots — Feed was 731 1000 t in 2023. ▼ Falling

Latest (2023)
731 1000 t
Change on year
down 7.6%
World rank
22nd
of 181 countries
All-time high
2,200 1000 t
in 2011
All-time low
731 1000 t
in 2023
Years of data
14
2010–2023

Starchy Roots — Feed in Poland, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.8k 1000 t2011: 2.2k 1000 t2012: 2.1k 1000 t2013: 1.5k 1000 t2014: 1.7k 1000 t2015: 1.4k 1000 t2016: 1.9k 1000 t2017: 1.9k 1000 t2018: 950 1000 t2019: 1.1k 1000 t2020: 1.0k 1000 t2021: 911 1000 t2022: 791 1000 t2023: 731 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — feed in Poland stood at 731 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 7.6% on the previous year and down 51.4% over ten years.

Over the whole period, starchy roots — feed in Poland peaked at 2,200 1000 t in 2011 and was at its lowest, 731 1000 t, in 2023.

Poland ranks 22nd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,660 1000 t 950 1000 t 2,200 1000 t 10
2020s 865.5 1000 t 731 1000 t 1,029 1000 t 4

Countries ranked near Poland

  1. 19 Viet Nam 963 1000 t compare
  2. 20 France 921 1000 t compare
  3. 21 India 823 1000 t compare
  4. 23 Peru 725 1000 t compare
  5. 24 Senegal 716 1000 t compare
  6. 25 Mozambique 662 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is starchy roots — feed in Poland?
Starchy roots — feed in Poland was 731 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Poland?
The highest recorded value was 2,200 1000 t in 2011.
What is the lowest starchy roots — feed recorded in Poland?
The lowest recorded value was 731 1000 t in 2023.
How does Poland rank for starchy roots — feed?
Poland ranks 22nd out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Poland?
Over the last ten years it is down 51.4%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.