Russia vs United Republic of Tanzania: Starchy Roots — Feed
Starchy Roots — Feed over time
- Russia
- United Republic of Tanzania
How they compare
Russia currently reports 3,389 1000 t against 1,353 1000 t in United Republic of Tanzania, a difference of 2,036 1000 t.
That makes Russia's figure about 2.5 times United Republic of Tanzania's.
Across all 14 years both countries report, Russia has been ahead every year.
Russia ranks 11th and United Republic of Tanzania ranks 14th of 193 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,600 1000 t | 1,142 1000 t | 4,459 1000 t | Russia |
| 2020s | 3,464 1000 t | 1,239 1000 t | 2,226 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — feed, Russia or United Republic of Tanzania?
- Russia, at 3,389 1000 t against 1,353 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in starchy roots — feed between Russia and United Republic of Tanzania?
- 2,036 1000 t, with Russia ahead.
- How many years of comparable data are there for Russia and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Russia and United Republic of Tanzania rank globally for starchy roots — feed?
- Russia ranks 11th and United Republic of Tanzania ranks 14th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.