Starchy Roots — Feed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Starchy Roots — Feed was 20,083 1000 t in 2023. ▲ Rising
Starchy Roots — Feed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 20,083 1000 t for starchy roots — feed in 2023.
The figure is up 4.9% on the previous year and up 33.9% over ten years.
Over the whole period, starchy roots — feed in Low Income Food Deficit Countries (LIFDCs) peaked at 20,090 1000 t in 2021 and was at its lowest, 11,899 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Feed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,899 1000 t | — |
| 2011 | 12,869 1000 t | +8.2% |
| 2012 | 15,930 1000 t | +23.8% |
| 2013 | 15,004 1000 t | -5.8% |
| 2014 | 17,355 1000 t | +15.7% |
| 2015 | 16,367 1000 t | -5.7% |
| 2016 | 16,149 1000 t | -1.3% |
| 2017 | 17,172 1000 t | +6.3% |
| 2018 | 18,690 1000 t | +8.8% |
| 2019 | 16,482 1000 t | -11.8% |
| 2020 | 18,568 1000 t | +12.7% |
| 2021 | 20,090 1000 t | +8.2% |
| 2022 | 19,137 1000 t | -4.7% |
| 2023 | 20,083 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,792 1000 t | 11,899 1000 t | 18,690 1000 t | 10 |
| 2020s | 19,470 1000 t | 18,568 1000 t | 20,090 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
Frequently asked questions
- What is starchy roots — feed in Low Income Food Deficit Countries (LIFDCs)?
- Starchy roots — feed in Low Income Food Deficit Countries (LIFDCs) was 20,083 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 20,090 1000 t in 2021.
- What is the lowest starchy roots — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 11,899 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for starchy roots — feed?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is starchy roots — feed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.