Starchy Roots — Fat supply quantity in Northern Europe
Northern Europe: Starchy Roots — Fat supply quantity was 19,372 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — fat supply quantity in Northern Europe is 19,372 t, measured in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 3.8% over ten years.
Over the whole period, starchy roots — fat supply quantity in Northern Europe peaked at 19,456 t in 2022 and was at its lowest, 15,495 t, in 2021.
Northern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,961 t | 16,175 t | 18,654 t | 10 |
| 2020s | 17,628 t | 15,495 t | 19,456 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Northern Europe?
- Starchy roots — fat supply quantity in Northern Europe was 19,372 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 19,456 t in 2022.
- What is the lowest starchy roots — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 15,495 t in 2021.
- How does Northern Europe rank for starchy roots — fat supply quantity?
- Northern Europe ranks 19th out of 29 groups with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.