Starchy Roots — Fat supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Starchy Roots — Fat supply quantity was 482.61 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 482.61 t for starchy roots — fat supply quantity in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 8.3% over ten years.
Over the whole period, starchy roots — fat supply quantity in China, Hong Kong SAR peaked at 525.81 t in 2019 and was at its lowest, 423.63 t, in 2020.
China, Hong Kong SAR ranks 103rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Fat supply quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 455.92 t | — |
| 2011 | 425.61 t | -6.6% |
| 2012 | 445.34 t | +4.6% |
| 2013 | 445.7 t | +0.1% |
| 2014 | 467 t | +4.8% |
| 2015 | 515.28 t | +10.3% |
| 2016 | 475.42 t | -7.7% |
| 2017 | 486.39 t | +2.3% |
| 2018 | 481.13 t | -1.1% |
| 2019 | 525.81 t | +9.3% |
| 2020 | 423.63 t | -19.4% |
| 2021 | 524 t | +23.7% |
| 2022 | 500.71 t | -4.4% |
| 2023 | 482.61 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 472.36 t | 425.61 t | 525.81 t | 10 |
| 2020s | 482.74 t | 423.63 t | 524 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 51 1000 USD (2024)
- Chickens — Stocks 4,096 1000 An (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in China, Hong Kong SAR?
- Starchy roots — fat supply quantity in China, Hong Kong SAR was 482.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 525.81 t in 2019.
- What is the lowest starchy roots — fat supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 423.63 t in 2020.
- How does China, Hong Kong SAR rank for starchy roots — fat supply quantity?
- China, Hong Kong SAR ranks 103rd out of 164 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.