Starchy Roots — Fat supply quantity in Fiji
Fiji: Starchy Roots — Fat supply quantity was 456.2 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 456.2 t for starchy roots — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.5% on the previous year and up 43.6% over ten years.
Over the whole period, starchy roots — fat supply quantity in Fiji peaked at 456.2 t in 2023 and was at its lowest, 250.77 t, in 2014.
Fiji ranks 117th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.27 t | 250.77 t | 347.28 t | 10 |
| 2020s | 389.29 t | 331.43 t | 456.2 t | 4 |
Countries ranked near Fiji
- 114 China, Hong Kong SAR 482.61 t compare
- 115 Oman 460.72 t compare
- 116 El Salvador 456.81 t compare
- 118 Burkina Faso 439.33 t compare
- 119 Bulgaria 433.33 t compare
- 120 Syrian Arab Republic 421.34 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Fiji?
- Starchy roots — fat supply quantity in Fiji was 456.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Fiji?
- The highest recorded value was 456.2 t in 2023.
- What is the lowest starchy roots — fat supply quantity recorded in Fiji?
- The lowest recorded value was 250.77 t in 2014.
- How does Fiji rank for starchy roots — fat supply quantity?
- Fiji ranks 117th out of 182 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Fiji?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.