Starchy Roots — Fat supply quantity in Honduras
Honduras: Starchy Roots — Fat supply quantity was 484.88 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — fat supply quantity in Honduras is 484.88 t, measured in 2023.
That represents a change of down 4.4% on the previous year and up 64.9% over ten years.
Over the whole period, starchy roots — fat supply quantity in Honduras peaked at 553.73 t in 2021 and was at its lowest, 244.93 t, in 2010.
That places Honduras 121st out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Fat supply quantity in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 244.93 t | — |
| 2011 | 263.05 t | +7.4% |
| 2012 | 294.25 t | +11.9% |
| 2013 | 294.08 t | -0.1% |
| 2014 | 288.74 t | -1.8% |
| 2015 | 337.43 t | +16.9% |
| 2016 | 357.14 t | +5.8% |
| 2017 | 375.99 t | +5.3% |
| 2018 | 424.37 t | +12.9% |
| 2019 | 432.17 t | +1.8% |
| 2020 | 404.56 t | -6.4% |
| 2021 | 553.73 t | +36.9% |
| 2022 | 507.23 t | -8.4% |
| 2023 | 484.88 t | -4.4% |
Honduras compared with similar countries
- Honduras's 484.88 t is below the median for lower middle income countries, which is 1,623 t, 30% of the median. (41 countries reporting)
- Honduras's 484.88 t is below the median for Latin America & Caribbean, which is 581.23 t, 83% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 331.22 t | 244.93 t | 432.17 t | 10 |
| 2020s | 487.6 t | 404.56 t | 553.73 t | 4 |
Countries ranked near Honduras
- 118 Bhutan 548.03 t compare
- 119 Solomon Islands 505.93 t compare
- 120 Croatia 498.54 t compare
- 122 China, Hong Kong SAR 482.61 t compare
- 123 Oman 460.72 t compare
- 124 El Salvador 456.81 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Honduras?
- Starchy roots — fat supply quantity in Honduras was 484.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Honduras?
- The highest recorded value was 553.73 t in 2021.
- What is the lowest starchy roots — fat supply quantity recorded in Honduras?
- The lowest recorded value was 244.93 t in 2010.
- How does Honduras rank for starchy roots — fat supply quantity?
- Honduras ranks 121st out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Honduras?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.