Starchy Roots — Export quantity in Solomon Islands
Solomon Islands: Starchy Roots — Export quantity was 1 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — export quantity in Solomon Islands stood at 1 1000 t. That is the highest value across all 11 years on record.
Over the whole period, starchy roots — export quantity in Solomon Islands peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Solomon Islands ranks 120th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Export quantity in Solomon Islands, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Solomon Islands compared with similar countries
- Solomon Islands's 1 1000 t is below the median for lower middle income countries, which is 4.5 1000 t, 22% of the median. (38 countries reporting)
- Solomon Islands's 1 1000 t is below the median for East Asia & Pacific, which is 12 1000 t, 8% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 7 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Solomon Islands
- 120 El Salvador 1 1000 t compare
- 120 Iraq 1 1000 t compare
- 120 Algeria 1 1000 t compare
- 120 Montenegro 1 1000 t compare
- 120 Bosnia and Herzegovina 1 1000 t compare
- 120 Sierra Leone 1 1000 t compare
- 120 Democratic Republic of the Congo 1 1000 t compare
- 120 Republic of Moldova 1 1000 t compare
- 120 Rwanda 1 1000 t compare
- 120 Moldova 1 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is starchy roots — export quantity in Solomon Islands?
- Starchy roots — export quantity in Solomon Islands was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Solomon Islands?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest starchy roots — export quantity recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for starchy roots — export quantity?
- Solomon Islands ranks 120th out of 183 countries with data for 2023.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.