Starchy Roots — Export quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Starchy Roots — Export quantity was 1 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — export quantity in Democratic Republic of the Congo stood at 1 1000 t.
The figure is down 88.9% on the previous year and unchanged over five years.
Over the whole period, starchy roots — export quantity in Democratic Republic of the Congo peaked at 9 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Democratic Republic of the Congo 120th out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Export quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 2 1000 t | — |
| 2015 | 1 1000 t | -50.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 6 1000 t | +500.0% |
| 2020 | 1 1000 t | -83.3% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 9 1000 t | +800.0% |
| 2023 | 1 1000 t | -88.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 6 1000 t | 10 |
| 2020s | 3 1000 t | 1 1000 t | 9 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 120 Solomon Islands 1 1000 t compare
- 120 El Salvador 1 1000 t compare
- 120 Iraq 1 1000 t compare
- 120 Algeria 1 1000 t compare
- 120 Montenegro 1 1000 t compare
- 120 Bosnia and Herzegovina 1 1000 t compare
- 120 Sierra Leone 1 1000 t compare
- 120 Republic of Moldova 1 1000 t compare
- 120 Rwanda 1 1000 t compare
- 120 Moldova 1 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — export quantity in Democratic Republic of the Congo?
- Starchy roots — export quantity in Democratic Republic of the Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 9 1000 t in 2022.
- What is the lowest starchy roots — export quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic Republic of the Congo rank for starchy roots — export quantity?
- Democratic Republic of the Congo ranks 120th out of 183 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.