Starchy Roots — Export quantity in Republic of Moldova
Republic of Moldova: Starchy Roots — Export quantity was 1 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 1 1000 t for starchy roots — export quantity in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, starchy roots — export quantity in Republic of Moldova peaked at 25 1000 t in 2011 and was at its lowest, 0 1000 t, in 2016.
That places Republic of Moldova 120th out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Export quantity in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 25 1000 t | +56.2% |
| 2012 | 8 1000 t | -68.0% |
| 2013 | 1 1000 t | -87.5% |
| 2014 | 8 1000 t | +700.0% |
| 2015 | 8 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 4 1000 t | — |
| 2022 | 1 1000 t | -75.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.7 1000 t | 0 1000 t | 25 1000 t | 10 |
| 2020s | 1.5 1000 t | 0 1000 t | 4 1000 t | 4 |
Countries ranked near Republic of Moldova
- 120 Solomon Islands 1 1000 t compare
- 120 El Salvador 1 1000 t compare
- 120 Iraq 1 1000 t compare
- 120 Algeria 1 1000 t compare
- 120 Montenegro 1 1000 t compare
- 120 Bosnia and Herzegovina 1 1000 t compare
- 120 Sierra Leone 1 1000 t compare
- 120 Democratic Republic of the Congo 1 1000 t compare
- 120 Rwanda 1 1000 t compare
- 120 Moldova 1 1000 t compare
More agriculture & rural data for Republic of Moldova
- Raw hides and skins of cattle — Production, annual growth rate 3.37 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -19.89 % change on previous year (2024)
- Potatoes — Production, annual growth rate -21.48 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -7.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 20 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 15.35 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 38.89 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -17.27 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.84 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — export quantity in Republic of Moldova?
- Starchy roots — export quantity in Republic of Moldova was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Republic of Moldova?
- The highest recorded value was 25 1000 t in 2011.
- What is the lowest starchy roots — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 1000 t in 2016.
- How does Republic of Moldova rank for starchy roots — export quantity?
- Republic of Moldova ranks 120th out of 183 countries with data for 2023.
- Is starchy roots — export quantity rising or falling in Republic of Moldova?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.