Starchy Roots — Export quantity in Montenegro
Montenegro: Starchy Roots — Export quantity was 1 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Montenegro recorded 1 1000 t for starchy roots — export quantity in 2023.
That represents a change of down 50.0% on the previous year.
Over the whole period, starchy roots — export quantity in Montenegro peaked at 2 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Montenegro 120th out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Export quantity in Montenegro, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 2 1000 t | +100.0% |
| 2023 | 1 1000 t | -50.0% |
Montenegro compared with similar countries
- Montenegro's 1 1000 t is below the median for upper middle income countries, which is 6.5 1000 t, 15% of the median. (50 countries reporting)
- Montenegro's 1 1000 t is below the median for Europe & Central Asia, which is 38 1000 t, 3% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Montenegro
- 120 Solomon Islands 1 1000 t compare
- 120 El Salvador 1 1000 t compare
- 120 Iraq 1 1000 t compare
- 120 Algeria 1 1000 t compare
- 120 Bosnia and Herzegovina 1 1000 t compare
- 120 Sierra Leone 1 1000 t compare
- 120 Democratic Republic of the Congo 1 1000 t compare
- 120 Republic of Moldova 1 1000 t compare
- 120 Rwanda 1 1000 t compare
- 120 Moldova 1 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is starchy roots — export quantity in Montenegro?
- Starchy roots — export quantity in Montenegro was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Montenegro?
- The highest recorded value was 2 1000 t in 2022.
- What is the lowest starchy roots — export quantity recorded in Montenegro?
- The lowest recorded value was 0 1000 t in 2010.
- How does Montenegro rank for starchy roots — export quantity?
- Montenegro ranks 120th out of 183 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.