Starchy Roots — Export quantity in Central America
Central America: Starchy Roots — Export quantity was 619 1000 t in 2023. ▲ Rising
Starchy Roots — Export quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 619 1000 t for starchy roots — export quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 13.4% on the previous year and up 83.7% over ten years.
Over the whole period, starchy roots — export quantity in Central America peaked at 619 1000 t in 2023 and was at its lowest, 295 1000 t, in 2010.
Central America ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Export quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 295 1000 t | — |
| 2011 | 299 1000 t | +1.4% |
| 2012 | 340 1000 t | +13.7% |
| 2013 | 337 1000 t | -0.9% |
| 2014 | 343 1000 t | +1.8% |
| 2015 | 365 1000 t | +6.4% |
| 2016 | 369 1000 t | +1.1% |
| 2017 | 391 1000 t | +6.0% |
| 2018 | 441 1000 t | +12.8% |
| 2019 | 503 1000 t | +14.1% |
| 2020 | 495 1000 t | -1.6% |
| 2021 | 556 1000 t | +12.3% |
| 2022 | 546 1000 t | -1.8% |
| 2023 | 619 1000 t | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 368.3 1000 t | 295 1000 t | 503 1000 t | 10 |
| 2020s | 554 1000 t | 495 1000 t | 619 1000 t | 4 |
Countries ranked near Central America
- 20 Spain 571 1000 t compare
- 21 Kazakhstan 412 1000 t compare
- 22 Argentina 406 1000 t compare
- 23 United Kingdom of Great Britain and Northern Ireland 369 1000 t compare
- 23 United Kingdom 369 1000 t compare
- 25 Costa Rica 324 1000 t compare
- 26 Denmark 318 1000 t compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — export quantity in Central America?
- Starchy roots — export quantity in Central America was 619 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Central America?
- The highest recorded value was 619 1000 t in 2023.
- What is the lowest starchy roots — export quantity recorded in Central America?
- The lowest recorded value was 295 1000 t in 2010.
- How does Central America rank for starchy roots — export quantity?
- Central America ranks 23rd out of 30 groups with data for 2023.
- Is starchy roots — export quantity rising or falling in Central America?
- Over the last ten years it is up 83.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.