Starchy Roots — Export quantity in Spain
Spain: Starchy Roots — Export quantity was 571 1000 t in 2023. ▲ Rising
Starchy Roots — Export quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — export quantity in Spain is 571 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.4% on the previous year and up 85.4% over ten years.
Over the whole period, starchy roots — export quantity in Spain peaked at 571 1000 t in 2023 and was at its lowest, 278 1000 t, in 2010.
Spain ranks 17th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 368.5 1000 t | 278 1000 t | 478 1000 t | 10 |
| 2020s | 528 1000 t | 445 1000 t | 571 1000 t | 4 |
Countries ranked near Spain
- 14 India 963 1000 t compare
- 15 China, mainland 890 1000 t compare
- 16 Pakistan 772 1000 t compare
- 18 Kazakhstan 412 1000 t compare
- 19 Argentina 406 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 369 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is starchy roots — export quantity in Spain?
- Starchy roots — export quantity in Spain was 571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Spain?
- The highest recorded value was 571 1000 t in 2023.
- What is the lowest starchy roots — export quantity recorded in Spain?
- The lowest recorded value was 278 1000 t in 2010.
- How does Spain rank for starchy roots — export quantity?
- Spain ranks 17th out of 172 countries with data for 2023.
- Is starchy roots — export quantity rising or falling in Spain?
- Over the last ten years it is up 85.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.