Starchy Roots — Domestic supply quantity in Myanmar

Myanmar: Starchy Roots — Domestic supply quantity was 720 1000 t in 2023. ▼ Falling

Latest (2023)
720 1000 t
Change on year
down 4.8%
World rank
86th
of 182 countries
All-time high
1,349 1000 t
in 2011
All-time low
720 1000 t
in 2023
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Myanmar, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.3k 1000 t2012: 1.2k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.0k 1000 t2018: 972 1000 t2019: 1.2k 1000 t2020: 988 1000 t2021: 840 1000 t2022: 756 1000 t2023: 720 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 720 1000 t for starchy roots — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.8% on the previous year and down 36.2% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Myanmar peaked at 1,349 1000 t in 2011 and was at its lowest, 720 1000 t, in 2023.

That places Myanmar 86th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,130 1000 t 972 1000 t 1,349 1000 t 10
2020s 826 1000 t 720 1000 t 988 1000 t 4

Countries ranked near Myanmar

  1. 83 Turkmenistan 797 1000 t compare
  2. 84 Austria 735 1000 t compare
  3. 85 Serbia 724 1000 t compare
  4. 87 Liberia 705 1000 t compare
  5. 88 United Arab Emirates 703 1000 t compare
  6. 89 Greece 684 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is starchy roots — domestic supply quantity in Myanmar?
Starchy roots — domestic supply quantity in Myanmar was 720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Myanmar?
The highest recorded value was 1,349 1000 t in 2011.
What is the lowest starchy roots — domestic supply quantity recorded in Myanmar?
The lowest recorded value was 720 1000 t in 2023.
How does Myanmar rank for starchy roots — domestic supply quantity?
Myanmar ranks 86th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Myanmar?
Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Starchy Roots — Domestic supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/myanmar/

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About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.