Starchy Roots — Domestic supply quantity in Serbia, Republic of
Serbia, Republic of: Starchy Roots — Domestic supply quantity was 724 1000 t in 2023. ▼ Falling
Starchy Roots — Domestic supply quantity in Serbia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in Serbia, Republic of stood at 724 1000 t.
Compared with earlier readings it is up 12.6% on the previous year and down 10.6% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Serbia, Republic of peaked at 892 1000 t in 2010 and was at its lowest, 627 1000 t, in 2018.
Serbia, Republic of ranks 74th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 717.2 1000 t | 627 1000 t | 892 1000 t | 10 |
| 2020s | 682.75 1000 t | 643 1000 t | 724 1000 t | 4 |
Countries ranked near Serbia, Republic of
More agriculture & rural data for Serbia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Serbia, Republic of?
- Starchy roots — domestic supply quantity in Serbia, Republic of was 724 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Serbia, Republic of?
- The highest recorded value was 892 1000 t in 2010.
- What is the lowest starchy roots — domestic supply quantity recorded in Serbia, Republic of?
- The lowest recorded value was 627 1000 t in 2018.
- How does Serbia, Republic of rank for starchy roots — domestic supply quantity?
- Serbia, Republic of ranks 74th out of 164 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Serbia, Republic of?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Serbia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.