Starchy Roots — Domestic supply quantity in Greece

Greece: Starchy Roots — Domestic supply quantity was 684 1000 t in 2023. ▼ Falling

Latest (2023)
684 1000 t
Change on year
down 10.5%
World rank
89th
of 182 countries
All-time high
1,147 1000 t
in 2013
All-time low
669 1000 t
in 2021
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Greece, 2010–2023

02505007501.0k1.2k2010201620232010: 1.0k 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.0k 1000 t2015: 915 1000 t2016: 768 1000 t2017: 804 1000 t2018: 768 1000 t2019: 781 1000 t2020: 682 1000 t2021: 669 1000 t2022: 764 1000 t2023: 684 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — domestic supply quantity in Greece stood at 684 1000 t.

The figure is down 10.5% on the previous year and down 40.4% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Greece peaked at 1,147 1000 t in 2013 and was at its lowest, 669 1000 t, in 2021.

That places Greece 89th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 936.8 1000 t 768 1000 t 1,147 1000 t 10
2020s 699.75 1000 t 669 1000 t 764 1000 t 4

Countries ranked near Greece

  1. 86 Myanmar 720 1000 t compare
  2. 87 Liberia 705 1000 t compare
  3. 88 United Arab Emirates 703 1000 t compare
  4. 90 Sri Lanka 680 1000 t compare
  5. 91 Gabon 673 1000 t compare
  6. 92 Lebanon 656 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is starchy roots — domestic supply quantity in Greece?
Starchy roots — domestic supply quantity in Greece was 684 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Greece?
The highest recorded value was 1,147 1000 t in 2013.
What is the lowest starchy roots — domestic supply quantity recorded in Greece?
The lowest recorded value was 669 1000 t in 2021.
How does Greece rank for starchy roots — domestic supply quantity?
Greece ranks 89th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Greece?
Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Starchy Roots — Domestic supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/greece/

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About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.