Starchy Roots — Domestic supply quantity in Austria

Austria: Starchy Roots — Domestic supply quantity was 735 1000 t in 2023. ▲ Rising

Latest (2023)
735 1000 t
Change on year
down 9.4%
World rank
84th
of 182 countries
All-time high
1,057 1000 t
in 2020
All-time low
710 1000 t
in 2013
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Austria, 2010–2023

02505007501.0k2010201620232010: 728 1000 t2011: 836 1000 t2012: 718 1000 t2013: 710 1000 t2014: 837 1000 t2015: 719 1000 t2016: 844 1000 t2017: 740 1000 t2018: 829 1000 t2019: 990 1000 t2020: 1.1k 1000 t2021: 918 1000 t2022: 811 1000 t2023: 735 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — domestic supply quantity in Austria stood at 735 1000 t.

The figure is down 9.4% on the previous year and up 3.5% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Austria peaked at 1,057 1000 t in 2020 and was at its lowest, 710 1000 t, in 2013.

That places Austria 84th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 795.1 1000 t 710 1000 t 990 1000 t 10
2020s 880.25 1000 t 735 1000 t 1,057 1000 t 4

Countries ranked near Austria

  1. 81 Haiti 843 1000 t compare
  2. 82 Portugal 810 1000 t compare
  3. 83 Turkmenistan 797 1000 t compare
  4. 85 Serbia 724 1000 t compare
  5. 86 Myanmar 720 1000 t compare
  6. 87 Liberia 705 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is starchy roots — domestic supply quantity in Austria?
Starchy roots — domestic supply quantity in Austria was 735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Austria?
The highest recorded value was 1,057 1000 t in 2020.
What is the lowest starchy roots — domestic supply quantity recorded in Austria?
The lowest recorded value was 710 1000 t in 2013.
How does Austria rank for starchy roots — domestic supply quantity?
Austria ranks 84th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Austria?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.