Spinach — Yield in Northern America
Northern America: Spinach — Yield was 13,514 kg/ha in 2024. ▲ Rising
Spinach — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, spinach — yield in Northern America stood at 13,514 kg/ha.
That represents a change of down 5.4% on the previous year and down 25.6% over ten years.
Over the whole period, spinach — yield in Northern America peaked at 21,313 kg/ha in 2011 and was at its lowest, 8,584 kg/ha, in 1961.
Northern America ranks 18th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,584 kg/ha | — |
| 1962 | 8,906 kg/ha | +3.7% |
| 1963 | 10,195 kg/ha | +14.5% |
| 1964 | 10,301 kg/ha | +1.0% |
| 1965 | 10,246 kg/ha | -0.5% |
| 1966 | 10,240 kg/ha | -0.1% |
| 1967 | 10,359 kg/ha | +1.2% |
| 1968 | 11,116 kg/ha | +7.3% |
| 1969 | 10,739 kg/ha | -3.4% |
| 1970 | 11,024 kg/ha | +2.7% |
| 1971 | 11,596 kg/ha | +5.2% |
| 1972 | 11,682 kg/ha | +0.7% |
| 1973 | 11,919 kg/ha | +2.0% |
| 1974 | 13,070 kg/ha | +9.7% |
| 1975 | 12,794 kg/ha | -2.1% |
| 1976 | 13,987 kg/ha | +9.3% |
| 1977 | 14,248 kg/ha | +1.9% |
| 1978 | 12,416 kg/ha | -12.9% |
| 1979 | 12,796 kg/ha | +3.1% |
| 1980 | 13,220 kg/ha | +3.3% |
| 1981 | 13,865 kg/ha | +4.9% |
| 1982 | 13,946 kg/ha | +0.6% |
| 1983 | 13,531 kg/ha | -3.0% |
| 1984 | 13,415 kg/ha | -0.9% |
| 1985 | 13,386 kg/ha | -0.2% |
| 1986 | 13,717 kg/ha | +2.5% |
| 1987 | 13,888 kg/ha | +1.2% |
| 1988 | 13,776 kg/ha | -0.8% |
| 1989 | 14,966 kg/ha | +8.6% |
| 1990 | 14,828 kg/ha | -0.9% |
| 1991 | 14,506 kg/ha | -2.2% |
| 1992 | 15,222 kg/ha | +4.9% |
| 1993 | 15,537 kg/ha | +2.1% |
| 1994 | 16,244 kg/ha | +4.5% |
| 1995 | 15,274 kg/ha | -6.0% |
| 1996 | 15,741 kg/ha | +3.1% |
| 1997 | 17,282 kg/ha | +9.8% |
| 1998 | 15,952 kg/ha | -7.7% |
| 1999 | 15,248 kg/ha | -4.4% |
| 2000 | 18,153 kg/ha | +19.1% |
| 2001 | 16,969 kg/ha | -6.5% |
| 2002 | 17,659 kg/ha | +4.1% |
| 2003 | 17,793 kg/ha | +0.8% |
| 2004 | 19,344 kg/ha | +8.7% |
| 2005 | 19,595 kg/ha | +1.3% |
| 2006 | 18,129 kg/ha | -7.5% |
| 2007 | 17,870 kg/ha | -1.4% |
| 2008 | 18,564 kg/ha | +3.9% |
| 2009 | 20,914 kg/ha | +12.7% |
| 2010 | 19,481 kg/ha | -6.9% |
| 2011 | 21,313 kg/ha | +9.4% |
| 2012 | 17,986 kg/ha | -15.6% |
| 2013 | 18,527 kg/ha | +3.0% |
| 2014 | 18,169 kg/ha | -1.9% |
| 2015 | 17,311 kg/ha | -4.7% |
| 2016 | 16,419 kg/ha | -5.2% |
| 2017 | 13,897 kg/ha | -15.4% |
| 2018 | 15,296 kg/ha | +10.1% |
| 2019 | 16,052 kg/ha | +4.9% |
| 2020 | 13,690 kg/ha | -14.7% |
| 2021 | 14,324 kg/ha | +4.6% |
| 2022 | 15,421 kg/ha | +7.7% |
| 2023 | 14,293 kg/ha | -7.3% |
| 2024 | 13,514 kg/ha | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,076 kg/ha | 8,584 kg/ha | 11,116 kg/ha | 9 |
| 1970s | 12,553 kg/ha | 11,024 kg/ha | 14,248 kg/ha | 10 |
| 1980s | 13,771 kg/ha | 13,220 kg/ha | 14,966 kg/ha | 10 |
| 1990s | 15,583 kg/ha | 14,506 kg/ha | 17,282 kg/ha | 10 |
| 2000s | 18,499 kg/ha | 16,969 kg/ha | 20,914 kg/ha | 10 |
| 2010s | 17,445 kg/ha | 13,897 kg/ha | 21,313 kg/ha | 10 |
| 2020s | 14,248 kg/ha | 13,514 kg/ha | 15,421 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Northern America?
- Spinach — yield in Northern America was 13,514 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Northern America?
- The highest recorded value was 21,313 kg/ha in 2011.
- What is the lowest spinach — yield recorded in Northern America?
- The lowest recorded value was 8,584 kg/ha in 1961.
- How does Northern America rank for spinach — yield?
- Northern America ranks 18th out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in Northern America?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.