Italy vs Northern America: Spinach — Yield
Spinach — Yield over time
- Italy
- Northern America
How they compare
Italy currently reports 18,188 kg/ha against 13,514 kg/ha in Northern America, a difference of 4,674 kg/ha.
That makes Italy's figure about 1.3 times Northern America's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 17th and Northern America ranks 8th of 67 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Northern America in 5.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,878 kg/ha | 10,076 kg/ha | 802.13 kg/ha | Italy |
| 1970s | 12,201 kg/ha | 12,553 kg/ha | 351.74 kg/ha | Northern America |
| 1980s | 12,499 kg/ha | 13,771 kg/ha | 1,272 kg/ha | Northern America |
| 1990s | 12,836 kg/ha | 15,583 kg/ha | 2,748 kg/ha | Northern America |
| 2000s | 13,361 kg/ha | 18,499 kg/ha | 5,138 kg/ha | Northern America |
| 2010s | 14,587 kg/ha | 17,445 kg/ha | 2,858 kg/ha | Northern America |
| 2020s | 17,301 kg/ha | 14,248 kg/ha | 3,053 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Italy or Northern America?
- Italy, at 18,188 kg/ha against 13,514 kg/ha in Northern America as of 2024.
- What is the difference in spinach — yield between Italy and Northern America?
- 4,674 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for spinach — yield?
- Italy ranks 17th and Northern America ranks 8th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.