Colombia vs Northern America: Spinach — Yield
Spinach — Yield over time
- Colombia
- Northern America
How they compare
Colombia currently reports 18,832 kg/ha against 13,514 kg/ha in Northern America, a difference of 5,318 kg/ha.
That makes Colombia's figure about 1.4 times Northern America's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Northern America ahead.
Colombia ranks 15th and Northern America ranks 8th of 67 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Northern America in 5.
Head to head by decade
| Decade | Colombia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,366 kg/ha | 10,076 kg/ha | 6,710 kg/ha | Northern America |
| 1970s | 4,458 kg/ha | 12,553 kg/ha | 8,096 kg/ha | Northern America |
| 1980s | 6,257 kg/ha | 13,771 kg/ha | 7,514 kg/ha | Northern America |
| 1990s | 9,018 kg/ha | 15,583 kg/ha | 6,566 kg/ha | Northern America |
| 2000s | 16,703 kg/ha | 18,499 kg/ha | 1,796 kg/ha | Northern America |
| 2010s | 18,392 kg/ha | 17,445 kg/ha | 947.12 kg/ha | Colombia |
| 2020s | 18,157 kg/ha | 14,248 kg/ha | 3,908 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Colombia or Northern America?
- Colombia, at 18,832 kg/ha against 13,514 kg/ha in Northern America as of 2024.
- What is the difference in spinach — yield between Colombia and Northern America?
- 5,318 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Northern America rank globally for spinach — yield?
- Colombia ranks 15th and Northern America ranks 8th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.