Spinach — Production in European Union (27)
European Union (27): Spinach — Production was 579,890 t in 2024. ▲ Rising
Spinach — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 579,890 t for spinach — production in 2024.
Compared with earlier readings it is up 8.3% on the previous year and up 1.9% over ten years.
Over the whole period, spinach — production in European Union (27) peaked at 758,740 t in 2021 and was at its lowest, 336,994 t, in 1962.
That places European Union (27) 4th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 361,126 t | — |
| 1962 | 336,994 t | -6.7% |
| 1963 | 394,671 t | +17.1% |
| 1964 | 393,945 t | -0.2% |
| 1965 | 372,148 t | -5.5% |
| 1966 | 392,447 t | +5.5% |
| 1967 | 401,966 t | +2.4% |
| 1968 | 407,477 t | +1.4% |
| 1969 | 398,895 t | -2.1% |
| 1970 | 398,407 t | -0.1% |
| 1971 | 380,946 t | -4.4% |
| 1972 | 382,961 t | +0.5% |
| 1973 | 379,666 t | -0.9% |
| 1974 | 403,032 t | +6.2% |
| 1975 | 406,875 t | +1.0% |
| 1976 | 405,441 t | -0.4% |
| 1977 | 424,647 t | +4.7% |
| 1978 | 413,298 t | -2.7% |
| 1979 | 402,106 t | -2.7% |
| 1980 | 412,793 t | +2.7% |
| 1981 | 416,146 t | +0.8% |
| 1982 | 425,113 t | +2.2% |
| 1983 | 428,215 t | +0.7% |
| 1984 | 429,347 t | +0.3% |
| 1985 | 433,175 t | +0.9% |
| 1986 | 450,517 t | +4.0% |
| 1987 | 434,581 t | -3.5% |
| 1988 | 425,492 t | -2.1% |
| 1989 | 452,616 t | +6.4% |
| 1990 | 440,674 t | -2.6% |
| 1991 | 448,669 t | +1.8% |
| 1992 | 453,158 t | +1.0% |
| 1993 | 510,754 t | +12.7% |
| 1994 | 467,704 t | -8.4% |
| 1995 | 492,752 t | +5.4% |
| 1996 | 497,471 t | +1.0% |
| 1997 | 506,919 t | +1.9% |
| 1998 | 480,242 t | -5.3% |
| 1999 | 500,262 t | +4.2% |
| 2000 | 532,735 t | +6.5% |
| 2001 | 478,392 t | -10.2% |
| 2002 | 519,333 t | +8.6% |
| 2003 | 521,095 t | +0.3% |
| 2004 | 535,948 t | +2.9% |
| 2005 | 566,259 t | +5.7% |
| 2006 | 562,507 t | -0.7% |
| 2007 | 582,187 t | +3.5% |
| 2008 | 548,522 t | -5.8% |
| 2009 | 509,680 t | -7.1% |
| 2010 | 477,310 t | -6.4% |
| 2011 | 540,497 t | +13.2% |
| 2012 | 499,959 t | -7.5% |
| 2013 | 530,862 t | +6.2% |
| 2014 | 569,115 t | +7.2% |
| 2015 | 576,100 t | +1.2% |
| 2016 | 593,341 t | +3.0% |
| 2017 | 627,302 t | +5.7% |
| 2018 | 663,980 t | +5.8% |
| 2019 | 663,570 t | -0.1% |
| 2020 | 639,840 t | -3.6% |
| 2021 | 758,740 t | +18.6% |
| 2022 | 674,550 t | -11.1% |
| 2023 | 535,270 t | -20.6% |
| 2024 | 579,890 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 384,408 t | 336,994 t | 407,477 t | 9 |
| 1970s | 399,738 t | 379,666 t | 424,647 t | 10 |
| 1980s | 430,800 t | 412,793 t | 452,616 t | 10 |
| 1990s | 479,860 t | 440,674 t | 510,754 t | 10 |
| 2000s | 535,666 t | 478,392 t | 582,187 t | 10 |
| 2010s | 574,204 t | 477,310 t | 663,980 t | 10 |
| 2020s | 637,658 t | 535,270 t | 758,740 t | 5 |
Countries ranked near European Union (27)
- 1 China 28.34 million t compare
- 2 China, mainland 28.32 million t compare
- 2 Türkiye 237,216 t compare
- 3 Iran (Islamic Republic of) 99,708 t compare
- 3 Kenya 242,720 t compare
- 4 Japan 200,122 t compare
- 5 Indonesia 168,400 t compare
- 6 Malaysia 122,680 t compare
- 6 Venezuela (Bolivarian Republic of) 8,083 t compare
- 7 Italy 102,400 t compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is spinach — production in European Union (27)?
- Spinach — production in European Union (27) was 579,890 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — production recorded in European Union (27)?
- The highest recorded value was 758,740 t in 2021.
- What is the lowest spinach — production recorded in European Union (27)?
- The lowest recorded value was 336,994 t in 1962.
- How does European Union (27) rank for spinach — production?
- European Union (27) ranks 4th out of 25 groups with data for 2024.
- Is spinach — production rising or falling in European Union (27)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.