Spinach — Production in Indonesia

Indonesia: Spinach — Production was 168,400 t in 2024. ◆ Volatile

Latest (2024)
168,400 t
Change on year
down 1.3%
World rank
5th
of 70 countries
All-time high
173,750 t
in 2009
All-time low
0 t
in 1961
Years of data
64
1961–2024

Spinach — Production in Indonesia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, spinach — production in Indonesia stood at 168,400 t.

The figure is down 1.3% on the previous year and up 25.5% over ten years.

Over the whole period, spinach — production in Indonesia peaked at 173,750 t in 2009 and was at its lowest, 0 t, in 1961.

That places Indonesia 5th out of 70 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Spinach — Production in Indonesia, year by year

Annual values for Spinach — Production in Indonesia, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 42,100 t —
1983 51,100 t +21.4%
1984 63,800 t +24.9%
1985 67,474 t +5.8%
1986 81,000 t +20.0%
1987 89,950 t +11.0%
1988 83,000 t -7.7%
1989 99,674 t +20.1%
1990 77,763 t -22.0%
1991 72,369 t -6.9%
1992 80,049 t +10.6%
1993 72,575 t -9.3%
1994 72,340 t -0.3%
1995 94,689 t +30.9%
1996 120,147 t +26.9%
1997 73,750 t -38.6%
1998 98,365 t +33.4%
1999 81,433 t -17.2%
2000 65,723 t -19.3%
2001 64,360 t -2.1%
2002 71,011 t +10.3%
2003 109,423 t +54.1%
2004 107,737 t -1.5%
2005 123,785 t +14.9%
2006 149,435 t +20.7%
2007 155,862 t +4.3%
2008 163,817 t +5.1%
2009 173,750 t +6.1%
2010 152,334 t -12.3%
2011 160,513 t +5.4%
2012 155,118 t -3.4%
2013 140,980 t -9.1%
2014 134,159 t -4.8%
2015 150,006 t +11.8%
2016 160,267 t +6.8%
2017 148,303 t -7.5%
2018 162,263 t +9.4%
2019 160,306 t -1.2%
2020 157,024 t -2.0%
2021 171,706 t +9.4%
2022 170,821 t -0.5%
2023 170,688 t -0.1%
2024 168,400 t -1.3%

Indonesia compared with similar countries

  • Indonesia's 168,400 t is above the median for upper middle income countries, which is 12,216 t, 13.8× the median. (14 countries reporting)
  • Indonesia's 168,400 t is above the median for East Asia & Pacific, which is 6,642 t, 25.4× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 57,810 t 0 t 99,674 t 10
1990s 84,348 t 72,340 t 120,147 t 10
2000s 118,490 t 64,360 t 173,750 t 10
2010s 152,425 t 134,159 t 162,263 t 10
2020s 167,728 t 157,024 t 171,706 t 5

Countries ranked near Indonesia

  1. 2 China, mainland 28.32 million t compare
  2. 2 Türkiye 237,216 t compare
  3. 3 Iran (Islamic Republic of) 99,708 t compare
  4. 3 Kenya 242,720 t compare
  5. 4 Japan 200,122 t compare
  6. 6 Malaysia 122,680 t compare
  7. 6 Venezuela (Bolivarian Republic of) 8,083 t compare
  8. 7 Italy 102,400 t compare
  9. 8 Belgium 96,960 t compare
  10. 8 Polynesia 3.69 t compare

See the full ranking of 103 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is spinach — production in Indonesia?
Spinach — production in Indonesia was 168,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Indonesia?
The highest recorded value was 173,750 t in 2009.
What is the lowest spinach — production recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for spinach — production?
Indonesia ranks 5th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Indonesia?
Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/indonesia/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.