Spinach — Gross Production Value in Southern Europe
Southern Europe: Spinach — Gross Production Value was 111,967 1000 Int$ in 2024. ▲ Rising
Spinach — Gross Production Value in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for spinach — gross production value in Southern Europe is 111,967 1000 Int$, measured in 2024.
Compared with earlier readings it is up 2.9% on the previous year and up 18.8% over ten years.
Over the whole period, spinach — gross production value in Southern Europe peaked at 134,737 1000 Int$ in 2021 and was at its lowest, 50,241 1000 Int$, in 1962.
That places Southern Europe 12th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Gross Production Value in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 53,629 1000 Int$ | — |
| 1962 | 50,241 1000 Int$ | -6.3% |
| 1963 | 61,332 1000 Int$ | +22.1% |
| 1964 | 59,262 1000 Int$ | -3.4% |
| 1965 | 56,922 1000 Int$ | -3.9% |
| 1966 | 55,678 1000 Int$ | -2.2% |
| 1967 | 60,243 1000 Int$ | +8.2% |
| 1968 | 64,048 1000 Int$ | +6.3% |
| 1969 | 63,294 1000 Int$ | -1.2% |
| 1970 | 61,485 1000 Int$ | -2.9% |
| 1971 | 63,557 1000 Int$ | +3.4% |
| 1972 | 61,129 1000 Int$ | -3.8% |
| 1973 | 67,348 1000 Int$ | +10.2% |
| 1974 | 71,331 1000 Int$ | +5.9% |
| 1975 | 76,768 1000 Int$ | +7.6% |
| 1976 | 80,175 1000 Int$ | +4.4% |
| 1977 | 77,423 1000 Int$ | -3.4% |
| 1978 | 79,445 1000 Int$ | +2.6% |
| 1979 | 74,793 1000 Int$ | -5.9% |
| 1980 | 78,949 1000 Int$ | +5.6% |
| 1981 | 79,770 1000 Int$ | +1.0% |
| 1982 | 76,141 1000 Int$ | -4.5% |
| 1983 | 79,381 1000 Int$ | +4.3% |
| 1984 | 74,895 1000 Int$ | -5.7% |
| 1985 | 75,001 1000 Int$ | +0.1% |
| 1986 | 83,803 1000 Int$ | +11.7% |
| 1987 | 85,062 1000 Int$ | +1.5% |
| 1988 | 82,612 1000 Int$ | -2.9% |
| 1989 | 81,020 1000 Int$ | -1.9% |
| 1990 | 83,113 1000 Int$ | +2.6% |
| 1991 | 83,145 1000 Int$ | +0.0% |
| 1992 | 86,540 1000 Int$ | +4.1% |
| 1993 | 89,995 1000 Int$ | +4.0% |
| 1994 | 88,935 1000 Int$ | -1.2% |
| 1995 | 86,300 1000 Int$ | -3.0% |
| 1996 | 84,973 1000 Int$ | -1.5% |
| 1997 | 85,121 1000 Int$ | +0.2% |
| 1998 | 81,955 1000 Int$ | -3.7% |
| 1999 | 80,789 1000 Int$ | -1.4% |
| 2000 | 86,236 1000 Int$ | +6.7% |
| 2001 | 79,085 1000 Int$ | -8.3% |
| 2002 | 82,646 1000 Int$ | +4.5% |
| 2003 | 82,809 1000 Int$ | +0.2% |
| 2004 | 85,747 1000 Int$ | +3.5% |
| 2005 | 93,211 1000 Int$ | +8.7% |
| 2006 | 93,171 1000 Int$ | -0.0% |
| 2007 | 93,062 1000 Int$ | -0.1% |
| 2008 | 92,977 1000 Int$ | -0.1% |
| 2009 | 84,894 1000 Int$ | -8.7% |
| 2010 | 89,145 1000 Int$ | +5.0% |
| 2011 | 89,096 1000 Int$ | -0.1% |
| 2012 | 81,360 1000 Int$ | -8.7% |
| 2013 | 88,163 1000 Int$ | +8.4% |
| 2014 | 94,233 1000 Int$ | +6.9% |
| 2015 | 94,453 1000 Int$ | +0.2% |
| 2016 | 108,216 1000 Int$ | +14.6% |
| 2017 | 112,852 1000 Int$ | +4.3% |
| 2018 | 120,927 1000 Int$ | +7.2% |
| 2019 | 114,962 1000 Int$ | -4.9% |
| 2020 | 115,332 1000 Int$ | +0.3% |
| 2021 | 134,737 1000 Int$ | +16.8% |
| 2022 | 120,249 1000 Int$ | -10.8% |
| 2023 | 108,788 1000 Int$ | -9.5% |
| 2024 | 111,967 1000 Int$ | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,294 1000 Int$ | 50,241 1000 Int$ | 64,048 1000 Int$ | 9 |
| 1970s | 71,345 1000 Int$ | 61,129 1000 Int$ | 80,175 1000 Int$ | 10 |
| 1980s | 79,663 1000 Int$ | 74,895 1000 Int$ | 85,062 1000 Int$ | 10 |
| 1990s | 85,087 1000 Int$ | 80,789 1000 Int$ | 89,995 1000 Int$ | 10 |
| 2000s | 87,384 1000 Int$ | 79,085 1000 Int$ | 93,211 1000 Int$ | 10 |
| 2010s | 99,341 1000 Int$ | 81,360 1000 Int$ | 120,927 1000 Int$ | 10 |
| 2020s | 118,215 1000 Int$ | 108,788 1000 Int$ | 134,737 1000 Int$ | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is spinach — gross production value in Southern Europe?
- Spinach — gross production value in Southern Europe was 111,967 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — gross production value recorded in Southern Europe?
- The highest recorded value was 134,737 1000 Int$ in 2021.
- What is the lowest spinach — gross production value recorded in Southern Europe?
- The lowest recorded value was 50,241 1000 Int$ in 1962.
- How does Southern Europe rank for spinach — gross production value?
- Southern Europe ranks 12th out of 25 groups with data for 2024.
- Is spinach — gross production value rising or falling in Southern Europe?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.