Spinach — Area harvested in Türkiye
Türkiye: Spinach — Area harvested was 15,531 ha in 2024. ▲ Rising
Spinach — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, spinach — area harvested in Türkiye stood at 15,531 ha.
That represents a change of up 0.5% on the previous year and down 9.3% over ten years.
Over the whole period, spinach — area harvested in Türkiye peaked at 22,959 ha in 1981 and was at its lowest, 9,600 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,600 ha | — |
| 1962 | 10,000 ha | +4.2% |
| 1963 | 10,200 ha | +2.0% |
| 1964 | 10,600 ha | +3.9% |
| 1965 | 11,000 ha | +3.8% |
| 1966 | 10,100 ha | -8.2% |
| 1967 | 12,000 ha | +18.8% |
| 1968 | 13,100 ha | +9.2% |
| 1969 | 13,300 ha | +1.5% |
| 1970 | 15,300 ha | +15.0% |
| 1971 | 14,500 ha | -5.2% |
| 1972 | 18,800 ha | +29.7% |
| 1973 | 13,100 ha | -30.3% |
| 1974 | 13,300 ha | +1.5% |
| 1975 | 13,500 ha | +1.5% |
| 1976 | 14,000 ha | +3.7% |
| 1977 | 16,700 ha | +19.3% |
| 1978 | 14,000 ha | -16.2% |
| 1979 | 16,600 ha | +18.6% |
| 1980 | 15,000 ha | -9.6% |
| 1981 | 22,959 ha | +53.1% |
| 1982 | 17,701 ha | -22.9% |
| 1983 | 15,614 ha | -11.8% |
| 1984 | 18,200 ha | +16.6% |
| 1985 | 17,900 ha | -1.6% |
| 1986 | 16,700 ha | -6.7% |
| 1987 | 16,250 ha | -2.7% |
| 1988 | 16,900 ha | +4.0% |
| 1989 | 16,300 ha | -3.6% |
| 1990 | 17,849 ha | +9.5% |
| 1991 | 17,113 ha | -4.1% |
| 1992 | 16,187 ha | -5.4% |
| 1993 | 17,105 ha | +5.7% |
| 1994 | 18,031 ha | +5.4% |
| 1995 | 18,576 ha | +3.0% |
| 1996 | 18,618 ha | +0.2% |
| 1997 | 18,693 ha | +0.4% |
| 1998 | 19,440 ha | +4.0% |
| 1999 | 19,885 ha | +2.3% |
| 2000 | 20,656 ha | +3.9% |
| 2001 | 21,114 ha | +2.2% |
| 2002 | 21,298 ha | +0.9% |
| 2003 | 21,542 ha | +1.1% |
| 2004 | 21,407 ha | -0.6% |
| 2005 | 21,902 ha | +2.3% |
| 2006 | 21,346 ha | -2.5% |
| 2007 | 19,528 ha | -8.5% |
| 2008 | 19,454 ha | -0.4% |
| 2009 | 19,302 ha | -0.8% |
| 2010 | 18,773 ha | -2.7% |
| 2011 | 18,703 ha | -0.4% |
| 2012 | 18,490 ha | -1.1% |
| 2013 | 18,137 ha | -1.9% |
| 2014 | 17,115 ha | -5.6% |
| 2015 | 16,579 ha | -3.1% |
| 2016 | 16,151 ha | -2.6% |
| 2017 | 16,373 ha | +1.4% |
| 2018 | 16,391 ha | +0.1% |
| 2019 | 16,259 ha | -0.8% |
| 2020 | 16,238 ha | -0.1% |
| 2021 | 15,079 ha | -7.1% |
| 2022 | 15,364 ha | +1.9% |
| 2023 | 15,447 ha | +0.5% |
| 2024 | 15,531 ha | +0.5% |
Biggest year-on-year movements
Years where Spinach — Area harvested in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +53.1% | 15,000 ha | 22,959 ha |
| 1973 | -30.3% | 18,800 ha | 13,100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,100 ha | 9,600 ha | 13,300 ha | 9 |
| 1970s | 14,980 ha | 13,100 ha | 18,800 ha | 10 |
| 1980s | 17,352 ha | 15,000 ha | 22,959 ha | 10 |
| 1990s | 18,150 ha | 16,187 ha | 19,885 ha | 10 |
| 2000s | 20,755 ha | 19,302 ha | 21,902 ha | 10 |
| 2010s | 17,297 ha | 16,151 ha | 18,773 ha | 10 |
| 2020s | 15,532 ha | 15,079 ha | 16,238 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is spinach — area harvested in Türkiye?
- Spinach — area harvested in Türkiye was 15,531 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — area harvested recorded in Türkiye?
- The highest recorded value was 22,959 ha in 1981.
- What is the lowest spinach — area harvested recorded in Türkiye?
- The lowest recorded value was 9,600 ha in 1961.
- How does Türkiye rank for spinach — area harvested?
- Türkiye ranks 2nd out of 8 countries with data for 2024.
- Is spinach — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.