Spinach — Area harvested in Japan

Japan: Spinach — Area harvested was 18,355 ha in 2024. ▼ Falling

Latest (2024)
18,355 ha
Change on year
down 1.8%
World rank
4th
of 69 countries
All-time high
27,500 ha
in 1988
All-time low
18,355 ha
in 2024
Years of data
64
1961–2024

Spinach — Area harvested in Japan, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 18,355 ha for spinach — area harvested in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.8% on the previous year and down 13.4% over ten years.

Over the whole period, spinach — area harvested in Japan peaked at 27,500 ha in 1988 and was at its lowest, 18,355 ha, in 2024.

That places Japan 4th out of 69 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Spinach — Area harvested in Japan, year by year

Annual values for Spinach — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 22,300 ha —
1962 22,800 ha +2.2%
1963 23,600 ha +3.5%
1964 24,000 ha +1.7%
1965 24,100 ha +0.4%
1966 24,800 ha +2.9%
1967 24,200 ha -2.4%
1968 23,900 ha -1.2%
1969 23,800 ha -0.4%
1970 24,100 ha +1.3%
1971 24,000 ha -0.4%
1972 23,700 ha -1.2%
1973 23,000 ha -3.0%
1974 22,600 ha -1.7%
1975 22,400 ha -0.9%
1976 22,100 ha -1.3%
1977 22,600 ha +2.3%
1978 23,100 ha +2.2%
1979 23,400 ha +1.3%
1980 23,800 ha +1.7%
1981 24,600 ha +3.4%
1982 25,200 ha +2.4%
1983 25,500 ha +1.2%
1984 25,800 ha +1.2%
1985 26,000 ha +0.8%
1986 26,200 ha +0.8%
1987 27,200 ha +3.8%
1988 27,500 ha +1.1%
1989 27,500 ha +0.0%
1990 27,300 ha -0.7%
1991 27,400 ha +0.4%
1992 27,100 ha -1.1%
1993 27,400 ha +1.1%
1994 27,300 ha -0.4%
1995 27,000 ha -1.1%
1996 26,500 ha -1.9%
1997 26,100 ha -1.5%
1998 25,800 ha -1.1%
1999 25,500 ha -1.2%
2000 25,200 ha -1.2%
2001 24,700 ha -2.0%
2002 24,400 ha -1.2%
2003 24,300 ha -0.4%
2004 23,800 ha -2.1%
2005 23,700 ha -0.4%
2006 23,300 ha -1.7%
2007 22,900 ha -1.7%
2008 22,500 ha -1.7%
2009 22,400 ha -0.4%
2010 22,100 ha -1.3%
2011 21,800 ha -1.4%
2012 21,700 ha -0.5%
2013 21,300 ha -1.8%
2014 21,200 ha -0.5%
2015 21,000 ha -0.9%
2016 20,700 ha -1.4%
2017 20,500 ha -1.0%
2018 20,300 ha -1.0%
2019 19,900 ha -2.0%
2020 19,600 ha -1.5%
2021 19,300 ha -1.5%
2022 18,900 ha -2.1%
2023 18,700 ha -1.1%
2024 18,355 ha -1.8%

Japan compared with similar countries

  • Japan's 18,355 ha is above the median for high income countries, which is 160 ha, 114.7× the median. (38 countries reporting)
  • Japan's 18,355 ha is above the median for East Asia & Pacific, which is 1,061 ha, 17.3× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,722 ha 22,300 ha 24,800 ha 9
1970s 23,100 ha 22,100 ha 24,100 ha 10
1980s 25,930 ha 23,800 ha 27,500 ha 10
1990s 26,740 ha 25,500 ha 27,400 ha 10
2000s 23,720 ha 22,400 ha 25,200 ha 10
2010s 21,050 ha 19,900 ha 22,100 ha 10
2020s 18,971 ha 18,355 ha 19,600 ha 5

Countries ranked near Japan

  1. 1 China 736,735 ha compare
  2. 2 China, mainland 736,281 ha compare
  3. 2 Türkiye 15,531 ha compare
  4. 3 Indonesia 43,680 ha compare
  5. 4 Iran (Islamic Republic of) 5,084 ha compare
  6. 5 Kenya 11,842 ha compare
  7. 6 Malaysia 10,520 ha compare
  8. 6 Venezuela (Bolivarian Republic of) 400 ha compare
  9. 7 Bangladesh 9,860 ha compare

See the full ranking of 102 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is spinach — area harvested in Japan?
Spinach — area harvested in Japan was 18,355 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — area harvested recorded in Japan?
The highest recorded value was 27,500 ha in 1988.
What is the lowest spinach — area harvested recorded in Japan?
The lowest recorded value was 18,355 ha in 2024.
How does Japan rank for spinach — area harvested?
Japan ranks 4th out of 69 countries with data for 2024.
Is spinach — area harvested rising or falling in Japan?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.

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Spinach — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-area-harvested/japan/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.