Spinach — Area harvested in Republic of Korea
Republic of Korea: Spinach — Area harvested was 4,580 ha in 2024. ▲ Rising
Spinach — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, spinach — area harvested in Republic of Korea stood at 4,580 ha.
The figure is up 2.2% on the previous year and down 18.9% over ten years.
Over the whole period, spinach — area harvested in Republic of Korea peaked at 8,627 ha in 1993 and was at its lowest, 380 ha, in 1964.
Republic of Korea ranks 13th of 69 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,072 ha | — |
| 1962 | 1,138 ha | +6.2% |
| 1963 | 974 ha | -14.4% |
| 1964 | 380 ha | -61.0% |
| 1965 | 896 ha | +135.8% |
| 1966 | 1,028 ha | +14.7% |
| 1967 | 903 ha | -12.2% |
| 1968 | 919 ha | +1.8% |
| 1969 | 4,106 ha | +346.8% |
| 1970 | 3,133 ha | -23.7% |
| 1971 | 3,867 ha | +23.4% |
| 1972 | 3,297 ha | -14.7% |
| 1973 | 3,141 ha | -4.7% |
| 1974 | 3,318 ha | +5.6% |
| 1975 | 2,885 ha | -13.1% |
| 1976 | 2,899 ha | +0.5% |
| 1977 | 4,181 ha | +44.2% |
| 1978 | 5,300 ha | +26.8% |
| 1979 | 5,342 ha | +0.8% |
| 1980 | 6,102 ha | +14.2% |
| 1981 | 7,020 ha | +15.0% |
| 1982 | 3,936 ha | -43.9% |
| 1983 | 3,589 ha | -8.8% |
| 1984 | 5,632 ha | +56.9% |
| 1985 | 5,972 ha | +6.0% |
| 1986 | 5,046 ha | -15.5% |
| 1987 | 5,071 ha | +0.5% |
| 1988 | 5,757 ha | +13.5% |
| 1989 | 5,448 ha | -5.4% |
| 1990 | 5,237 ha | -3.9% |
| 1991 | 6,687 ha | +27.7% |
| 1992 | 6,403 ha | -4.2% |
| 1993 | 8,627 ha | +34.7% |
| 1994 | 8,521 ha | -1.2% |
| 1995 | 8,219 ha | -3.5% |
| 1996 | 7,377 ha | -10.2% |
| 1997 | 8,268 ha | +12.1% |
| 1998 | 7,958 ha | -3.7% |
| 1999 | 6,568 ha | -17.5% |
| 2000 | 7,441 ha | +13.3% |
| 2001 | 7,884 ha | +6.0% |
| 2002 | 6,810 ha | -13.6% |
| 2003 | 6,625 ha | -2.7% |
| 2004 | 7,145 ha | +7.8% |
| 2005 | 6,693 ha | -6.3% |
| 2006 | 6,445 ha | -3.7% |
| 2007 | 5,402 ha | -16.2% |
| 2008 | 6,282 ha | +16.3% |
| 2009 | 6,509 ha | +3.6% |
| 2010 | 5,351 ha | -17.8% |
| 2011 | 6,710 ha | +25.4% |
| 2012 | 6,070 ha | -9.5% |
| 2013 | 6,391 ha | +5.3% |
| 2014 | 5,645 ha | -11.7% |
| 2015 | 6,126 ha | +8.5% |
| 2016 | 5,149 ha | -15.9% |
| 2017 | 4,598 ha | -10.7% |
| 2018 | 5,084 ha | +10.6% |
| 2019 | 5,189 ha | +2.1% |
| 2020 | 4,627 ha | -10.8% |
| 2021 | 3,749 ha | -19.0% |
| 2022 | 4,333 ha | +15.6% |
| 2023 | 4,481 ha | +3.4% |
| 2024 | 4,580 ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,268 ha | 380 ha | 4,106 ha | 9 |
| 1970s | 3,736 ha | 2,885 ha | 5,342 ha | 10 |
| 1980s | 5,357 ha | 3,589 ha | 7,020 ha | 10 |
| 1990s | 7,386 ha | 5,237 ha | 8,627 ha | 10 |
| 2000s | 6,724 ha | 5,402 ha | 7,884 ha | 10 |
| 2010s | 5,631 ha | 4,598 ha | 6,710 ha | 10 |
| 2020s | 4,354 ha | 3,749 ha | 4,627 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is spinach — area harvested in Republic of Korea?
- Spinach — area harvested in Republic of Korea was 4,580 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — area harvested recorded in Republic of Korea?
- The highest recorded value was 8,627 ha in 1993.
- What is the lowest spinach — area harvested recorded in Republic of Korea?
- The lowest recorded value was 380 ha in 1964.
- How does Republic of Korea rank for spinach — area harvested?
- Republic of Korea ranks 13th out of 69 countries with data for 2024.
- Is spinach — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.