Spinach — Area harvested in France

France: Spinach — Area harvested was 4,800 ha in 2024. ▬ Flat

Latest (2024)
4,800 ha
Change on year
up 9.1%
World rank
14th
of 74 countries
All-time high
7,320 ha
in 1995
All-time low
4,299 ha
in 2010
Years of data
64
1961–2024

Spinach — Area harvested in France, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for spinach — area harvested in France is 4,800 ha, measured in 2024.

The figure is up 9.1% on the previous year and down 17.8% over ten years.

Over the whole period, spinach — area harvested in France peaked at 7,320 ha in 1995 and was at its lowest, 4,299 ha, in 2010.

France ranks 14th of 74 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,101 ha 4,738 ha 5,741 ha 9
1970s 5,850 ha 5,320 ha 6,200 ha 10
1980s 6,370 ha 5,500 ha 7,000 ha 10
1990s 6,602 ha 5,834 ha 7,320 ha 10
2000s 6,019 ha 5,543 ha 6,480 ha 10
2010s 5,544 ha 4,299 ha 6,103 ha 10
2020s 5,194 ha 4,400 ha 6,090 ha 5

Countries ranked near France

  1. 11 Italy 5,630 ha compare
  2. 12 Iran (Islamic Republic of) 5,084 ha compare
  3. 13 Spain 4,910 ha compare
  4. 15 Republic of Korea 4,580 ha compare
  5. 16 Germany 3,460 ha compare
  6. 17 Belgium 3,280 ha compare

See the full ranking of 102 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is spinach — area harvested in France?
Spinach — area harvested in France was 4,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — area harvested recorded in France?
The highest recorded value was 7,320 ha in 1995.
What is the lowest spinach — area harvested recorded in France?
The lowest recorded value was 4,299 ha in 2010.
How does France rank for spinach — area harvested?
France ranks 14th out of 74 countries with data for 2024.
Is spinach — area harvested rising or falling in France?
Over the last ten years it is down 17.8%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.