Spinach — Area harvested in Germany

Germany: Spinach — Area harvested was 3,460 ha in 2024. ▼ Falling

Latest (2024)
3,460 ha
Change on year
up 12.0%
World rank
14th
of 69 countries
All-time high
6,935 ha
in 1961
All-time low
2,463 ha
in 1991
Years of data
64
1961–2024

Spinach — Area harvested in Germany, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, spinach — area harvested in Germany stood at 3,460 ha.

Compared with earlier readings it is up 12.0% on the previous year and up 11.5% over ten years.

Over the whole period, spinach — area harvested in Germany peaked at 6,935 ha in 1961 and was at its lowest, 2,463 ha, in 1991.

That places Germany 14th out of 69 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Spinach — Area harvested in Germany, year by year

Annual values for Spinach — Area harvested in Germany, 1961 to 2024.
Year ha Change
1961 6,935 ha —
1962 5,450 ha -21.4%
1963 6,668 ha +22.3%
1964 6,142 ha -7.9%
1965 5,972 ha -2.8%
1966 6,472 ha +8.4%
1967 5,190 ha -19.8%
1968 4,878 ha -6.0%
1969 4,839 ha -0.8%
1970 5,344 ha +10.4%
1971 5,664 ha +6.0%
1972 4,487 ha -20.8%
1973 4,159 ha -7.3%
1974 4,377 ha +5.2%
1975 4,155 ha -5.1%
1976 4,572 ha +10.0%
1977 4,264 ha -6.7%
1978 3,995 ha -6.3%
1979 3,882 ha -2.8%
1980 3,631 ha -6.5%
1981 3,913 ha +7.8%
1982 3,550 ha -9.3%
1983 4,039 ha +13.8%
1984 3,969 ha -1.7%
1985 3,787 ha -4.6%
1986 4,177 ha +10.3%
1987 3,311 ha -20.7%
1988 3,627 ha +9.5%
1989 3,693 ha +1.8%
1990 2,930 ha -20.7%
1991 2,463 ha -15.9%
1992 3,756 ha +52.5%
1993 3,483 ha -7.3%
1994 2,950 ha -15.3%
1995 3,225 ha +9.3%
1996 3,889 ha +20.6%
1997 3,825 ha -1.6%
1998 3,505 ha -8.4%
1999 3,458 ha -1.3%
2000 3,811 ha +10.2%
2001 3,525 ha -7.5%
2002 3,257 ha -7.6%
2003 3,433 ha +5.4%
2004 3,431 ha -0.1%
2005 3,545 ha +3.3%
2006 3,338 ha -5.8%
2007 3,582 ha +7.3%
2008 3,528 ha -1.5%
2009 3,546 ha +0.5%
2010 3,145 ha -11.3%
2011 3,377 ha +7.4%
2012 3,424 ha +1.4%
2013 3,030 ha -11.5%
2014 3,103 ha +2.4%
2015 3,296 ha +6.2%
2016 3,616 ha +9.7%
2017 3,848 ha +6.4%
2018 3,480 ha -9.6%
2019 3,460 ha -0.6%
2020 3,970 ha +14.7%
2021 4,320 ha +8.8%
2022 3,260 ha -24.5%
2023 3,090 ha -5.2%
2024 3,460 ha +12.0%

Germany compared with similar countries

  • Germany's 3,460 ha is above the median for high income countries, which is 160 ha, 21.6× the median. (38 countries reporting)
  • Germany's 3,460 ha is above the median for Europe & Central Asia, which is 420 ha, 8.2× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,838 ha 4,839 ha 6,935 ha 9
1970s 4,490 ha 3,882 ha 5,664 ha 10
1980s 3,770 ha 3,311 ha 4,177 ha 10
1990s 3,348 ha 2,463 ha 3,889 ha 10
2000s 3,500 ha 3,257 ha 3,811 ha 10
2010s 3,378 ha 3,030 ha 3,848 ha 10
2020s 3,620 ha 3,090 ha 4,320 ha 5

Countries ranked near Germany

  1. 11 Spain 4,910 ha compare
  2. 12 France 4,800 ha compare
  3. 13 Republic of Korea 4,580 ha compare
  4. 15 Belgium 3,280 ha compare
  5. 16 Netherlands (Kingdom of the) 2,670 ha compare
  6. 17 Mexico 2,660 ha compare

See the full ranking of 102 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is spinach — area harvested in Germany?
Spinach — area harvested in Germany was 3,460 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — area harvested recorded in Germany?
The highest recorded value was 6,935 ha in 1961.
What is the lowest spinach — area harvested recorded in Germany?
The lowest recorded value was 2,463 ha in 1991.
How does Germany rank for spinach — area harvested?
Germany ranks 14th out of 69 countries with data for 2024.
Is spinach — area harvested rising or falling in Germany?
Over the last ten years it is up 11.5%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.

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Spinach — Area harvested in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-area-harvested/germany/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.