Spinach — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Spinach — Area harvested was 12,033 ha in 2024. ◆ Volatile
Spinach — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 12,033 ha for spinach — area harvested in 2024.
That represents a change of down 7.2% on the previous year and up 17.1% over ten years.
Over the whole period, spinach — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 12,961 ha in 2023 and was at its lowest, 20 ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spinach — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20 ha | — |
| 1962 | 21 ha | +5.0% |
| 1963 | 22 ha | +4.8% |
| 1964 | 22 ha | +0.0% |
| 1965 | 23 ha | +4.5% |
| 1966 | 24 ha | +4.3% |
| 1967 | 25 ha | +4.2% |
| 1968 | 25 ha | +0.0% |
| 1969 | 25 ha | +0.0% |
| 1970 | 26 ha | +4.0% |
| 1971 | 27 ha | +3.8% |
| 1972 | 28 ha | +3.7% |
| 1973 | 29 ha | +3.6% |
| 1974 | 30 ha | +3.4% |
| 1975 | 31 ha | +3.3% |
| 1976 | 32 ha | +3.2% |
| 1977 | 32 ha | +0.0% |
| 1978 | 33 ha | +3.1% |
| 1979 | 35 ha | +6.1% |
| 1980 | 35 ha | +0.0% |
| 1981 | 35 ha | +0.0% |
| 1982 | 35 ha | +0.0% |
| 1983 | 35 ha | +0.0% |
| 1984 | 35 ha | +0.0% |
| 1985 | 35 ha | +0.0% |
| 1986 | 35 ha | +0.0% |
| 1987 | 35 ha | +0.0% |
| 1988 | 35 ha | +0.0% |
| 1989 | 35 ha | +0.0% |
| 1990 | 113 ha | +222.9% |
| 1991 | 116 ha | +2.7% |
| 1992 | 771 ha | +564.7% |
| 1993 | 676 ha | -12.3% |
| 1994 | 1,757 ha | +159.9% |
| 1995 | 1,752 ha | -0.3% |
| 1996 | 1,669 ha | -4.7% |
| 1997 | 2,603 ha | +56.0% |
| 1998 | 1,775 ha | -31.8% |
| 1999 | 1,869 ha | +5.3% |
| 2000 | 1,510 ha | -19.2% |
| 2001 | 1,588 ha | +5.2% |
| 2002 | 1,006 ha | -36.6% |
| 2003 | 2,272 ha | +125.8% |
| 2004 | 2,292 ha | +0.9% |
| 2005 | 2,375 ha | +3.6% |
| 2006 | 2,781 ha | +17.1% |
| 2007 | 3,816 ha | +37.2% |
| 2008 | 4,075 ha | +6.8% |
| 2009 | 2,473 ha | -39.3% |
| 2010 | 4,197 ha | +69.7% |
| 2011 | 4,579 ha | +9.1% |
| 2012 | 4,845 ha | +5.8% |
| 2013 | 4,968 ha | +2.5% |
| 2014 | 10,278 ha | +106.9% |
| 2015 | 5,178 ha | -49.6% |
| 2016 | 5,798 ha | +12.0% |
| 2017 | 7,557 ha | +30.3% |
| 2018 | 9,348 ha | +23.7% |
| 2019 | 9,754 ha | +4.3% |
| 2020 | 9,979 ha | +2.3% |
| 2021 | 11,086 ha | +11.1% |
| 2022 | 11,842 ha | +6.8% |
| 2023 | 12,961 ha | +9.4% |
| 2024 | 12,033 ha | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23 ha | 20 ha | 25 ha | 9 |
| 1970s | 30.3 ha | 26 ha | 35 ha | 10 |
| 1980s | 35 ha | 35 ha | 35 ha | 10 |
| 1990s | 1,310 ha | 113 ha | 2,603 ha | 10 |
| 2000s | 2,419 ha | 1,006 ha | 4,075 ha | 10 |
| 2010s | 6,650 ha | 4,197 ha | 10,278 ha | 10 |
| 2020s | 11,580 ha | 9,979 ha | 12,961 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 France 4,800 ha compare
- 13 Republic of Korea 4,580 ha compare
- 14 Germany 3,460 ha compare
- 15 Belgium 3,280 ha compare
- 16 Netherlands (Kingdom of the) 2,670 ha compare
- 17 Mexico 2,660 ha compare
- 18 Belgium-Luxembourg 2,060 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is spinach — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Spinach — area harvested in Low Income Food Deficit Countries (LIFDCs) was 12,033 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 12,961 ha in 2023.
- What is the lowest spinach — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 20 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for spinach — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 25 groups with data for 2024.
- Is spinach — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.