Spinach — Area harvested in Americas
Americas: Spinach — Area harvested was 28,486 ha in 2024. ▲ Rising
Spinach — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, spinach — area harvested in Americas stood at 28,486 ha.
The figure is down 19.7% on the previous year and up 11.1% over ten years.
Over the whole period, spinach — area harvested in Americas peaked at 35,479 ha in 2023 and was at its lowest, 13,786 ha, in 1977.
Americas ranks 7th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 23,205 ha | — |
| 1962 | 19,241 ha | -17.1% |
| 1963 | 19,873 ha | +3.3% |
| 1964 | 18,735 ha | -5.7% |
| 1965 | 16,611 ha | -11.3% |
| 1966 | 17,908 ha | +7.8% |
| 1967 | 18,548 ha | +3.6% |
| 1968 | 16,845 ha | -9.2% |
| 1969 | 14,966 ha | -11.2% |
| 1970 | 16,033 ha | +7.1% |
| 1971 | 16,123 ha | +0.6% |
| 1972 | 16,149 ha | +0.2% |
| 1973 | 16,355 ha | +1.3% |
| 1974 | 15,578 ha | -4.8% |
| 1975 | 14,757 ha | -5.3% |
| 1976 | 14,184 ha | -3.9% |
| 1977 | 13,786 ha | -2.8% |
| 1978 | 14,629 ha | +6.1% |
| 1979 | 17,317 ha | +18.4% |
| 1980 | 18,744 ha | +8.2% |
| 1981 | 17,774 ha | -5.2% |
| 1982 | 17,946 ha | +1.0% |
| 1983 | 17,505 ha | -2.5% |
| 1984 | 17,278 ha | -1.3% |
| 1985 | 17,061 ha | -1.3% |
| 1986 | 16,701 ha | -2.1% |
| 1987 | 16,683 ha | -0.1% |
| 1988 | 16,865 ha | +1.1% |
| 1989 | 17,117 ha | +1.5% |
| 1990 | 16,177 ha | -5.5% |
| 1991 | 17,255 ha | +6.7% |
| 1992 | 17,224 ha | -0.2% |
| 1993 | 17,187 ha | -0.2% |
| 1994 | 18,473 ha | +7.5% |
| 1995 | 17,908 ha | -3.1% |
| 1996 | 17,817 ha | -0.5% |
| 1997 | 19,463 ha | +9.2% |
| 1998 | 18,528 ha | -4.8% |
| 1999 | 20,819 ha | +12.4% |
| 2000 | 22,433 ha | +7.8% |
| 2001 | 21,137 ha | -5.8% |
| 2002 | 22,003 ha | +4.1% |
| 2003 | 24,212 ha | +10.0% |
| 2004 | 24,731 ha | +2.1% |
| 2005 | 25,831 ha | +4.4% |
| 2006 | 23,170 ha | -10.3% |
| 2007 | 21,941 ha | -5.3% |
| 2008 | 22,980 ha | +4.7% |
| 2009 | 23,266 ha | +1.2% |
| 2010 | 21,870 ha | -6.0% |
| 2011 | 21,846 ha | -0.1% |
| 2012 | 23,455 ha | +7.4% |
| 2013 | 24,066 ha | +2.6% |
| 2014 | 25,642 ha | +6.5% |
| 2015 | 26,951 ha | +5.1% |
| 2016 | 31,566 ha | +17.1% |
| 2017 | 33,927 ha | +7.5% |
| 2018 | 33,110 ha | -2.4% |
| 2019 | 35,285 ha | +6.6% |
| 2020 | 31,092 ha | -11.9% |
| 2021 | 32,567 ha | +4.7% |
| 2022 | 34,338 ha | +5.4% |
| 2023 | 35,479 ha | +3.3% |
| 2024 | 28,486 ha | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,437 ha | 14,966 ha | 23,205 ha | 9 |
| 1970s | 15,491 ha | 13,786 ha | 17,317 ha | 10 |
| 1980s | 17,367 ha | 16,683 ha | 18,744 ha | 10 |
| 1990s | 18,085 ha | 16,177 ha | 20,819 ha | 10 |
| 2000s | 23,170 ha | 21,137 ha | 25,831 ha | 10 |
| 2010s | 27,772 ha | 21,846 ha | 35,285 ha | 10 |
| 2020s | 32,392 ha | 28,486 ha | 35,479 ha | 5 |
Countries ranked near Americas
- 4 Iran (Islamic Republic of) 5,084 ha compare
- 4 Japan 18,355 ha compare
- 5 Kenya 11,842 ha compare
- 6 Malaysia 10,520 ha compare
- 6 Venezuela (Bolivarian Republic of) 400 ha compare
- 7 Bangladesh 9,860 ha compare
- 8 Pakistan 7,391 ha compare
- 8 Polynesia 0 ha compare
- 9 Greece 6,630 ha compare
- 10 Italy 5,630 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is spinach — area harvested in Americas?
- Spinach — area harvested in Americas was 28,486 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — area harvested recorded in Americas?
- The highest recorded value was 35,479 ha in 2023.
- What is the lowest spinach — area harvested recorded in Americas?
- The lowest recorded value was 13,786 ha in 1977.
- How does Americas rank for spinach — area harvested?
- Americas ranks 7th out of 25 groups with data for 2024.
- Is spinach — area harvested rising or falling in Americas?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.