Spices — Stock Variation in Türkiye

Türkiye: Spices — Stock Variation was 73 1000 t in 2023. ◆ Volatile

Latest (2023)
73 1000 t
Change on year
down 9.9%
World rank
4th
of 182 countries
All-time high
226 1000 t
in 2020
All-time low
-12 1000 t
in 2010
Years of data
14
2010–2023

Spices — Stock Variation in Türkiye, 2010–2023

0501001502002502010201620232010: -12 1000 t2011: 0 1000 t2012: -3 1000 t2013: 28 1000 t2014: 62 1000 t2015: 64 1000 t2016: 106 1000 t2017: 63 1000 t2018: 68 1000 t2019: 70 1000 t2020: 226 1000 t2021: 102 1000 t2022: 81 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — stock variation in Türkiye stood at 73 1000 t.

The figure is down 9.9% on the previous year and up 160.7% over ten years.

Over the whole period, spices — stock variation in Türkiye peaked at 226 1000 t in 2020 and was at its lowest, -12 1000 t, in 2010.

That places Türkiye 4th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.6 1000 t -12 1000 t 106 1000 t 10
2020s 120.5 1000 t 73 1000 t 226 1000 t 4

Countries ranked near Türkiye

  1. 1 India 1,084 1000 t compare
  2. 2 China 224 1000 t compare
  3. 3 China, mainland 223 1000 t compare
  4. 5 Bangladesh 72 1000 t compare
  5. 6 Ethiopia 34 1000 t compare
  6. 7 Brazil 22 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is spices — stock variation in Türkiye?
Spices — stock variation in Türkiye was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — stock variation recorded in Türkiye?
The highest recorded value was 226 1000 t in 2020.
What is the lowest spices — stock variation recorded in Türkiye?
The lowest recorded value was -12 1000 t in 2010.
How does Türkiye rank for spices — stock variation?
Türkiye ranks 4th out of 182 countries with data for 2023.
Is spices — stock variation rising or falling in Türkiye?
Over the last ten years it is up 160.7%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.